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  • 1 cup Blue Plate® Mayonnaise (or your brand)
  • 1/4 cup chili sauce (or, if preferred, Sriracha sauce)
  • 2 tablespoons ketchup
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon prepared horseradish
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper

Spicy Cajun Comeback Sauce

“Y’all come back now, ya hear!” This according to Google, “Comeback sauce is a classic Southern sauce that originated in Jackson,…

  • 03/07/2022
(4 / 5)
600w-Snow00F View Ingredients
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  • 6 cups clean snow
  • 1 cup whole milk
  • 1/2 cup sugar
  • 1 tsp vanilla

Snow Ice Cream

“Let it snow, let it snow, let it snow!” Snow is a rarity in my part of NE Texas. We might…

  • 15/02/2021
(4 / 5)
SC05b View Ingredients
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  • 1 1/2 cups unsalted butter, softened
  • 3/4 cup powdered sugar, sifted
  • 2 1/4 cups all-purpose flour, sifted
  • 3/4 cup cornstarch
  • 1/4 tsp Sea salt
  • 1/2 tsp almond extract
  • Optional: colored sprinkles or granulated white sugar

Whipped Shortbread Cookies

“Cookies make the world a better place!” My introduction to shortbread was when friends served it to me during a visit…

  • 19/12/2020
(4 / 5)
LCPie View Ingredients
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  • 1 Tbsp. flour
  • 1 Tbsp. corn meal
  • 2 cups sugar
  • 4 eggs, well beaten
  • 1/4 cup milk
  • 1/4 cup fresh lemon juice
  • 1/2 Tbsp. lemon zest

Lemon Chess Pie

“When life gives you lemons …..” After years of growing two lemon trees in large containers, we finally have a decent…

  • 30/11/2020
(4 / 5)
R_featured View Ingredients
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  • 2 lb beef chuck roast (allow 6-8 oz. per serving)
  • 6-8 small potatoes (I prefer Yukon gold)
  • 8 oz baby carrots
  • 8 oz sliced, fresh mushrooms
  • 1 pkg dry onion soup mix
  • 1 pkg dry brown gravy mix
  • 1 cup beef broth
  • 1 cup red wine (I prefer Cabernet Sauvignon)

Easy Beef Pot Roast

“Pot roast is good any day of the week, but it is best on Sundays!” This pot roast recipe is one…

  • 15/08/2020
(4 / 5)
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  • 1 cup all-purpose flour (Pillsbury recommended)
  • 1 tsp Kosher salt
  • 1 tsp Italian seasoning
  • 1/8 tsp black pepper
  • 1/2 tsp garlic powder
  • 2 eggs
  • 2/3 cup milk
  • 1/2 pound browned ground beef or sausage
  • 3/4 cup pepperoni slices
  • 1/3 cup cooked bacon crumbles or diced ham
  • 1/2 cup sauteed sliced mushrooms
  • 1 1/2 cups pizza sauce (Contadina recommended)
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded Italian blend cheese

Crazy Crust Pizza

“Happiness is a slice of pizza.” I’ve seen this recipe on several blogs over the past several years and I always…

  • 15/06/2020
(5 / 5)
500w_IMG_6318 View Ingredients
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  • 1 large Zucchini squash
  • 1/3 cup pizza sauce (I used the Contadina squeeze bottle)
  • 3/4 cup Italian Style Blend finely shredded cheese
  • 1/4 cup mini pepperoni slices
  • Italian seasoning (optional)

Zucchini Pizza Bites

“Nothing says, ‘I love you,’ better than a pizza!” Our grandchildren are coming for a visit next month so I am…

  • 02/06/2020
(4 / 5)
NS_WTScookies View Ingredients
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  • 2 cups butter, melted
  • 1 cup sugar
  • 4 cups all-purpose flour
  • 1 tsp vanilla
  • 1/2 cup powdered sugar (optional)

Walk-To-School Cookies

“A balanced diet is a cookie in each hand!” Recently I came across a small stack of recipe cards, held together…

  • 05/05/2020
(4 / 5)
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  • 1 box Red Velvet Cake mix
  • 2 eggs
  • 1/2 cup canola oil
  • 1 tsp vanilla
  • 1 cup white chocolate chips

Red Velvet Cookies

“Cookies make the world a better place.” Red Velvet Cake has been around for a long time so I guess that…

  • 25/04/2020
(5 / 5)
kpic03-300x261 View Ingredients
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  • ½ cup Nutella
  • 1 large egg
  • 5 T all-purpose flour
  • 12 Hershey’s milk chocolate kisses (chopped nuts can be substituted)

Kristen’s Nutella Muffins

“Chocolate doesn’t ask silly questions; chocolate understands.” Our seven year old niece’s favorite food is Nutella so it was only natural…

  • 06/07/2016
(3 / 5)
Taylor Tastes

PLEASE NOTE - The "Sign Up To Be Notified Of New Site Additions" has been disabled due to interference from hackers and spammers. This feature will likely not be replaced ... sorry for the inconvenience. ALSO - The website is now 99% complete and should be pretty much bug free ... if you notice any glitches or have suggestions, please let me know via the Contact page. CURRENTLY the individual recipes are being reviewed and, when necessary, modified.

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