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Cajun Smoked Chicken Halves

“Life is better with chickens around.” Obviously, this recipe can apply to any cut of chicken (including whole) as long as…

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Ingredients
  • 1 lb. trimmed green beans trimmed
  • 1 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1/2 tsp Kosher salt
  • 1/2 tsp pepper
  • 2 cloves garlic, minced
  • 10 strips bacon (I use packaged, fully cooked)

Balsamic Bacon Wrapped Green Beans

“Bean there, done that!” I know that I already have a similar recipe posted which is Bacon Wrapped Green Bean Bundles. …

(5 / 5)
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  • 4 catfish fillets about 5 oz each, no skin or bones
  • 2 eggs, beaten
  • Creole seasoning (I prefer Prudhomme’s Magic Salmon Seasoning)
  • salt
  • black pepper
  • garlic powder
  • rosemary, ground (optional)
  • 1 cup pecans, finely chopped
  • paprika

Baked Creole Pecan Crusted Catfish

“Do you pronounce it PUH-KAHN or PEA-CAN?” Pecan Crusted Catfish is a standard entrée in most New Orleans restaurants and once…

(5 / 5)
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  • 1 (9-inch) deep dish, prepared pie crust
  • 1 1/2 cups sugar
  • 1/2 cup water
  • 1 (12 oz.) can evaporated milk
  • 1/4 cup unsalted butter
  • 1 1/2 tsps vanilla extract
  • 4 large eggs, beaten
  • 1 1/2 tsps yellow cornmeal
  • 1 T white vinegar
  • 1/4 tsp salt

Caramel Chess Pie

“We must have a pie. Stress cannot exist in the presence of a pie.”  David Mamet My grandmother Taylor (we called…

(5 / 5)
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  • 2 (8oz. ea.) cans whole oysters, drained
  • ¾ cup all-purpose flour
  • 1/8 tsp salt
  • 1/8 tsp black pepper
  • 2 large eggs, beaten
  • 1 T milk
  • 1 cup panko bread crumbs
  • 2/3 cup grated Parmesan-Romano cheese
  • ¼ cup minced dry parsley
  • ½ tsp garlic salt
  • 1 ¾ tsps Creole Seasoning, divided (I use Prudhomme’s Magic Salmon Seasoning)
  • 1 (8oz.) can whole oysters, drained
  • 6 T all-purpose flour
  • 1 pinch of salt
  • 1 pinch of black pepper
  • 1 large egg, beaten
  • ½ T milk
  • ½ cup panko bread crumbs
  • 5 T grated Parmesan-Romano cheese
  • 1 T minced dry parsley
  • ¼ tsp garlic salt
  • 1 tsp Creole Seasoning, divided (I use Prudhomme’s Magic Salmon Seasoning)

Crispy Creole Baked Oysters

“When we want to impress someone, the first thing we do is feed them.” Chef Paul Prudhomme Oysters have long been…

(4 / 5)
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  • 1 pound medium shrimp, peeled and deveined (thawed or fresh)
  • 12 ounces Cajun flavor sausage
  • 1 or 2 medium size zucchini, sliced
  • 1 or 2 medium size yellow squash, sliced
  • 4 to 6 asparagus spears, sliced into thirds
  • 1 cup cherry tomatoes, sliced
  • 2 tablespoons olive oil
  • 1 tablespoon Cajun seasoning
  • Salt and pepper to taste

Cajun Shrimp, Sausage & Vegetable Stir-Fry

“You don’t need a silver fork to eat good food.” Paul Prudhomme This is a simple, quick & easy recipe that…

(5 / 5)
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  • 1 (15-oz) can tomato sauce
  • 1 C turbinado sugar
  • 1/3 C apple cider vinegar
  • ¼ C tomato paste
  • ¼ C water
  • 3 T Worcestershire sauce
  • 2 T prepared yellow mustard
  • 1 t liquid smoke
  • 1 t smoked paprika
  • 1 t garlic powder
  • 1 t lemon juice
  • ½ t chili powder
  • ½ t smoked black pepper
  • ½ t onion powder
  • ½ t fine sea salt

JT’s Signature BBQ Sauce

“You ever wonder when god’s coming back with a lot of barbecue sauce?” -Chuck Palahniuk The distance between Kansas City and…

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  • 1 1/2 cups unsalted butter, softened
  • 3/4 cup powdered sugar, sifted
  • 2 1/4 cups all-purpose flour, sifted
  • 3/4 cup cornstarch
  • 1/4 tsp Sea salt
  • 1/2 tsp almond extract
  • Optional: colored sprinkles or granulated white sugar

Whipped Shortbread Cookies

“Cookies make the world a better place!” My introduction to shortbread was when friends served it to me during a visit…

(4 / 5)
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Ingredients
  • 5 to 6 sticks unsalted butter
  • 4-5 drops Tabasco or to taste
  • 1 Tbsp Crushed garlic or to taste
  • 1 Tbsp Worcestershire
  • 2 tsp Red pepper or to taste
  • 1 Tbsp Cajun seasoning
  • Pinch sugar
  • 2 cans (15.25 oz ea) Deluxe Mixed Nuts
  • 1 large bag (14.5 oz) Gardetto's Snack Mix
  • 2 large bags (8.75 oz ea) Chex Mix (Traditional)
  • 1 large bag (7.5 oz) Bugles
  • 1 package (6.6 oz) Original Baked Goldfish crackers
  • 1 box (9.1 oz) regular Wheat Thins
  • 1 box (12.4 ox) regular Cheez-Its

Karen’s Holiday Trash

“It’s beginning to taste a lot like Christmas!” My wife’s holiday trash is a Christmas tradition at our house. For years…

(5 / 5)
450h_SPT06 View Ingredients
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  • 1 1-pound pork tenderloin
  • 3 T Sweet Dry Rub for Pork & Chicken (see earlier recipe)
  • 1/3 C Super Sweet BBQ Basting Sauce (see earlier recipe)

Smoked Pork Tenderloin

“You can never put too much pork in your mouth as far as I’m concerned.” Lewis Black Although I have grilled…

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