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Ingredients
  • 1 cup ketchup
  • 3/4 cup peach preserves
  • 1/2 cup brown sugar
  • 1/4 cup apple cider vinegar
  • 1/4 cup bourbon whiskey
  • 2 Tablespoons molasses
  • 2 Tablespoons of Sweet Dry Rub for Pork & Chicken (see earlier recipe)

Super Sweet BBQ Basting Sauce

“Put the sweet to the meat!” Recently I decided to try and increase the sweetness of my smoked pork and chicken.…

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  • 1/3 cup dark brown sugar
  • 1 Tablespoon coarse sea salt
  • 1 teaspoons smoked black pepper
  • 2 teaspoons smoked paprika
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon ground mustard
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg

Sweet Dry Rub for Pork or Chicken

“Rub Smoke Eat Repeat” Recently I decided to try and increase the sweetness of my smoked pork and chicken. I made…

(5 / 5)
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  • 1 T melted unsalted butter
  • 2 tsps olive oil
  • 1 lb fresh sugar snap peas, washed & trimmed
  • 1 tsp coarse Kosher salt
  • 1/2 tsp ground black pepper
  • 2 cloves minced garlic
  • 1 T grated Parmesan (optional)
  • 1 T sliced almonds (optional)

Buttered Sugar Snap Peas

“Give peas a chance!” Sautéed sugar snap peas is one of our favorite side dishes. Unfortunately, we can’t always find them…

(4 / 5)
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  • 2 lb beef chuck roast (allow 6-8 oz. per serving)
  • 6-8 small potatoes (I prefer Yukon gold)
  • 8 oz baby carrots
  • 8 oz sliced, fresh mushrooms
  • 1 pkg dry onion soup mix
  • 1 pkg dry brown gravy mix
  • 1 cup beef broth
  • 1 cup red wine (I prefer Cabernet Sauvignon)

Easy Beef Pot Roast

“Pot roast is good any day of the week, but it is best on Sundays!” This pot roast recipe is one…

(4 / 5)
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  • 5 - 6 Catfish fillets
  • 6 - 8 oz bag of fresh spinach, pre-washed
  • 3 T unsalted butter sliced
  • 1 C shredded Colby Jack cheese
  • 1/2 C light mayonnaise
  • 1/2 C sour cream
  • 1/2 C grated Parmesan cheese
  • 2 cloves minced garlic
  • 1/2 tsp Old Bay seasoning
  • 1/2 tsp Paul Prudhomme Magic Salmon seasoning
  • 1/2 tsp Adobo seasoning
  • 1/4 tsp white pepper
  • 1/4 tsp sea salt
  • 2 1/2 T chopped sun-dried tomatoes (optional)

Creamy Baked Catfish Florentine

“The catfish is plenty good enough fish for anyone.” – Mark Twain I prepared this dish tonight for dinner for the…

(5 / 5)
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  • 6-8 chicken breast tenders
  • 6 oz sliced mushrooms
  • 1/4 cup shredded carrot
  • 1/4 cup minced shallot
  • 1 egg yolk
  • 1/2 tsp Lawry’s Seasoned Salt
  • 1/2 stick butter
  • 1/2 cup chicken broth
  • 1 can of Cream of Mushroom soup
  • 1 cup Sour Cream
  • 1/4 cup Dry Sherry

Chicken Fricassee Carlile

“I have a real hankering for a fricassee!” – Steve Carlile Recently, an old friend of mine, Steve Carlile, challenged me…

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  • 1/2 cup unsalted butter, divided
  • 1/4 cup flour
  • 2 cups chicken broth
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 1/4 tsp adobo seasoning
  • 1 small onion, minced (dried is okay)
  • 2 cups cooked, diced chicken
  • 1/2 cup grated, sharp cheddar cheese
  • 11oz can whole corn, drained
  • 1 cup buttered, crushed Ritz crackers

Chicken Corn Casserole

“A recipe is a story that ends with a good meal.” – Pat Conroy Casseroles have been a classic staple of…

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  • 1/2 cup (8 T) unsalted butter, melted in baking dish
  • 1 1/2 cups sugar, divided into 1/2 cup and 1 cup
  • 1 cup flour
  • 2 teaspoons baking powder
  • 1 cup buttermilk, low-fat
  • 1 teaspoon vanilla
  • Dash of salt
  • 3 cups fresh figs, halved, cooked
  • 3/4 teaspoon ground cinnamon

Buttermilk Fig Cobbler

“I’ll order anything that has the word ‘fig’ or ‘crusted’ in the menu description.” – Michael Carbonaro Figs have long been…

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  • 1 russet potato per person
  • softened butter
  • coarse Kosher salt
  • You'll need a fork and a baking sheet covered in aluminum foil

Baked Potato

“It’s easy to halve the potato where there’s love.” – Irish Proverb As soon as I posted this recipe I received…

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  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 cup honey
  • 1/2 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder, divided
  • 1/4 teaspoon kosher salt
  • 1/2 cup whole milk
  • 1/3 cup butter, melted
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 3/4 cup Turbinado sugar
  • 1 1/2 tablespoons powdered malted milk
  • 3/4 cup of chopped pecans (if desired)
  • 1 1/4 cups boiling hot coffee

Southern Chocolate Pecan Cobbler

“Chocolate is happiness that you can eat.” My inspiration for this recipe was truly a classic because it was printed on…

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