Intermediate

C500w_PB07 View Ingredients
x
Ingredients
  • 6 lb (or larger; I used an 8 pounder) bone-in pork butt roast
  • 1/4 cup yellow honey mustard
  • 1/3 cup Barbecue dry rub, homemade or commercial
  • 1 cup apple juice (or substitute) for spritzing

Smoked Pork Butt Roast

“Almost everybody’s happy to be a fool for barbecue.” – Jack Nicholson Beef has always been the preferred barbecue meat in…

  • 06/12/2020
(5 / 5)
Ribs_slider

Smoked Pork Baby Back Ribs

“Happiness is best served slow smoked and sauced!” Back in my younger days, smoking barbecue was one of my favorite pastimes…

  • 06/09/2020
(5 / 5)
TurtleSoup View Ingredients
x
Ingredients
  • 1 pound turtle meat (may substitute veal or lean sirloin)
  • 1-2 quarts water/seafood stock
  • ½ cup high-heat cooking oil
  • ½ cup flour
  • 1 large yellow or white onion, chopped
  • 1 green bell pepper, chopped
  • 3 stalks celery, chopped
  • 2 Tbsps tomato paste
  • 2 cans of diced tomatoes
  • 8 cloves garlic, minced
  • 3 Tbsps Worcestershire sauce
  • 4 stalks green onion, chopped
  • ½ cup parsley, chopped
  • Cajun/Creole seasoning to taste (low sodium preferred)
  • 1 bay leaf
  • ½ tsp allspice
  • ½ cup dry sherry
  • 4 boiled eggs, chopped

Turtle Soup

“I gotta little Cajun in my soul.” At least for me, Turtle Soup is the benchmark for Cajun cuisine. My first…

  • 05/04/2017
(5 / 5)
800-BBQ_Shrimp-272x300 View Ingredients
x
Ingredients
  • 8 shrimp, large, whole
  • 1 lemon, sliced
  • ½ cup shallot, minced
  • ½ cup garlic, minced
  • 2 sticks butter, sliced
  • ½ cup olive oil, EVOO
  • ½ cup green onion
  • 6 Tbsp each of crushed rosemary, oregano, thyme
  • Creole seasoning to taste
  • 1 Tbsp black pepper
  • 1 tsp sea salt
  • 1 bay leaf
  • 1 cup beer
  • ½ cup seafood or fish stock
  • ¼ cup Worcestershire sauce
  • Louisiana hot sauce to taste

Creole Barbeque Shrimp

“Bon soir!  Bon appetit!  You’ gonna have the time from you’ life,  I garontee!” Justin Wilson” This is another of the…

  • 05/04/2017
(5 / 5)
600w_Plated View Ingredients
x
Ingredients
  •  6 oz shrimp (70-90 count of small shrimp in 1 pound) , raw, shelled
  •  4 oz sun-dried tomatoes in olive oil
  •  salt
  •  3/8 teaspoon Hungarian sweet paprika
  •  4 garlic cloves, minced
  •  1 ¼ cups half and half
  •  1 1/8 teaspoon dried basil
  •  ¼ teaspoon crushed red pepper
  •  1 ¼ cups Parmesan cheese, freshly grated
  •  6 oz spinach fettuccine or penne or your favorite pasta
  •  2 oz (real) bacon pieces/bits (DO NOT use the artificial kind)

Bacon Garlic Shrimp with Pasta and Sun-Dried…

“Life is too short, lick the bowl.” This recipe was inspired by a very similar one I found on Julia’s Album…

  • 06/01/2015
(4 / 5)
BowtiePizza View Ingredients
x
Ingredients
  • 1 lb Lean ground beef
  • 2 tsps Crushed or Minced Garlic, divided
  • 8 oz Sliced fresh mushrooms
  • 2 T Olive Oil
  • 16 oz Bowtie Pasta (not the mini-bowties)
  • 24 oz Jar of pasta sauce
  • 1 T Italian seasoning
  • ¼ tsp White Pepper
  • ¼ tsp Crushed Red Pepper Flakes
  • ½ cup Parmesan Cheese, grated
  • ½ cup Mozzarella Cheese, grated
  • 16 oz Cottage Cheese, small curd

Stovetop Bowtie Pizza

“My head says gym but my heart says pasta.” This recipe was inspired by and adapted from one by Bridget OConnor…

  • 03/11/2015
(4 / 5)
300-pizzabake-150x150 View Ingredients
x
Ingredients
  • 8 ounces Spiral Pasta (I use Wacky Mac for color and variety)
  • 1 pound ground beef
  • 1/2 each medium onion, finely minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons olive oil
  • 1/2 teaspoon minced garlic
  • 1 can (15 oz.) pizza sauce
  • 1 squeeze bottle (15 oz.) pizza sauce
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon Italian seasoning
  • 1 Each egg
  • 1 cup milk
  • 1/4 cup shredded Parmesan cheese
  • 2 cups shredded Italian blend cheese (or mozzarella cheese)
  • 2 ounces sliced pepperoni (I use mini-pepperoni)

Spiral Pepperoni Pizza Bake

“The trouble with eating Italian food is that three or four days later you are hungry again.” At first glance this…

  • 07/15/2013
(4 / 5)
600_peanutB01 View Ingredients
x
Ingredients
  • 6 Tablespoons unsalted butter
  • 2 cups celery, minced or liquefied
  • 1/2 cup white onion, minced or liquefied
  • 3 Tablespoons flour
  • 4 1/2 cups chicken broth
  • 2 1/2 cups heavy cream
  • 1 cup creamy peanut butter (I prefer Peter Pan or Bama)
  • 1/4 teaspoon salt
  • 1/8 teaspoon white pepper
  • 1 teaspoon Hungarian sweet paprika
  • 3 drops Tabasco hot pepper sauce

Peanut Bisque

“Good soup is one of the prime ingredients of good living.” L.P. De Gouy Undoubtedly, my favorite culinary memory of the…

  • 02/25/2013
(5 / 5)
SP_featuredPic View Ingredients
x
Ingredients
  • 4 whole tomatoes, peeled and crushed
  • 4 strips pork bacon and drippings
  • 1 medium shallot, minced
  • 1 clove garlic, minced
  • 2 dashes oregano, ground
  • 2 dashes cumin, powdered
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 each serrano peppers, minced

Salsa Patino

“As for me & my house, We will serve tacos.” Salsa 24:7 Many years ago my friend, Frank Patino, introduced me…

  • 12/20/2009
(3 / 5)
ChicknEnc_slider View Ingredients
x
Ingredients
  • 3 or 4 cooked Chicken breasts, boneless, skinless, shredded or cubed
  • 16 oz Sour Cream, light is okay
  • 2 cans Cream of Chicken soup
  • 8 oz Cheddar Cheese, sharp, shredded
  • 12 corn Tortillas
  • 1 1/2 cups Canola Oil
  • 4 oz Onion, minced (optional)
  • 4 oz Green Chilies, chopped (optional)
  • 4 tablespoons Cilantro, fresh, chopped (optional)

Creamy Chicken Enchiladas

“Life without Mexican food is like no life at all.” My sister, Nancy, makes the best creamy, Chicken Enchiladas in the…

  • 04/28/2009
(5 / 5)
NewLogo117h

© Copyright 2020 All rights reserved. Johnny Taylor, TechnoDev.com LLC, Marshall, TX

x

Lost Password

Login Lost Password