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Ingredients
- 5 to 6 sticks unsalted butter
- 4-5 drops Tabasco or to taste
- 1 Tbsp Crushed garlic or to taste
- 1 Tbsp Worcestershire
- 2 tsp Red pepper or to taste
- 1 Tbsp Cajun seasoning
- Pinch sugar
- 2 cans (15.25 oz ea) Deluxe Mixed Nuts
- 1 large bag (14.5 oz) Gardetto's Snack Mix
- 2 large bags (8.75 oz ea) Chex Mix (Traditional)
- 1 large bag (7.5 oz) Bugles
- 1 package (6.6 oz) Original Baked Goldfish crackers
- 1 box (9.1 oz) regular Wheat Thins
- 1 box (12.4 ox) regular Cheez-Its
Karen’s Holiday Trash
“It’s beginning to taste a lot like Christmas!” My wife’s holiday trash is a Christmas tradition at our house. For years…
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Ingredients
- 1/2 cup olive oil
- 1/2 cup white wine vinegar
- 1 (2 ounce) bottle diced pimento, drained
- 3 tablespoons chopped fresh parsley
- 3 tablespoons minced green onions
- 3 cloves garlic, minced
- 1 teaspoon sugar
- 3/4 teaspoon dried basil
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 (4 ounce) block Cheddar cheese
- 1 (4 ounce) block Colby-Jack
- 1 (8 ounce) package cream cheese, cold
Marinated Cheese
“If we are not supposed to have midnight snacks, why is there a light in the fridge?” This is one of…
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Ingredients
- 8 T unsalted butter, cut into cubes, divided
- 2 medium shallots, peeled and finely chopped
- 1 pint fresh chicken livers, approx. 1 lb., trimmed
- 1 T fresh thyme leaves, chopped
- 1/3 cup dry Sherry
- 3 T heavy cream
- Kosher salt to taste
Chicken-Liver Pâté
“My idea of heaven is eating pâté to the sound of trumpets.” – Sydney Smith My introduction to chicken-liver pâté was…
