KT09 View Ingredients
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Ingredients
  • 5 to 6 sticks unsalted butter
  • 4-5 drops Tabasco or to taste
  • 1 Tbsp Crushed garlic or to taste
  • 1 Tbsp Worcestershire
  • 2 tsp Red pepper or to taste
  • 1 Tbsp Cajun seasoning
  • Pinch sugar
  • 2 cans (15.25 oz ea) Deluxe Mixed Nuts
  • 1 large bag (14.5 oz) Gardetto's Snack Mix
  • 2 large bags (8.75 oz ea) Chex Mix (Traditional)
  • 1 large bag (7.5 oz) Bugles
  • 1 package (6.6 oz) Original Baked Goldfish crackers
  • 1 box (9.1 oz) regular Wheat Thins
  • 1 box (12.4 ox) regular Cheez-Its

Karen’s Holiday Trash

“It’s beginning to taste a lot like Christmas!” My wife’s holiday trash is a Christmas tradition at our house. For years…

(5 / 5)
MarinCheese View Ingredients
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Ingredients
  • 1/2 cup olive oil
  • 1/2 cup white wine vinegar
  • 1 (2 ounce) bottle diced pimento, drained
  • 3 tablespoons chopped fresh parsley
  • 3 tablespoons minced green onions
  • 3 cloves garlic, minced
  • 1 teaspoon sugar
  • 3/4 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 (4 ounce) block Cheddar cheese
  • 1 (4 ounce) block Colby-Jack
  • 1 (8 ounce) package cream cheese, cold

Marinated Cheese

“If we are not supposed to have midnight snacks, why is there a light in the fridge?” This is one of…

(4 / 5)
Pate2_slider View Ingredients
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Ingredients
  • 8 T unsalted butter, cut into cubes, divided
  • 2 medium shallots, peeled and finely chopped
  • 1 pint fresh chicken livers, approx. 1 lb., trimmed
  • 1 T fresh thyme leaves, chopped
  • 1/3 cup dry Sherry
  • 3 T heavy cream
  • Kosher salt to taste

Chicken-Liver Pâté

“My idea of heaven is eating pâté to the sound of trumpets.” – Sydney Smith My introduction to chicken-liver pâté was…

(4 / 5)
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