450h_SPT06 View Ingredients
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Ingredients
  • 1 1-pound pork tenderloin
  • 3 T Sweet Dry Rub for Pork & Chicken (see earlier recipe)
  • 1/3 C Super Sweet BBQ Basting Sauce (see earlier recipe)

Smoked Pork Tenderloin

“You can never put too much pork in your mouth as far as I’m concerned.” Lewis Black Although I have grilled…

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baste View Ingredients
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Ingredients
  • 1 cup ketchup
  • 3/4 cup peach preserves
  • 1/2 cup brown sugar
  • 1/4 cup apple cider vinegar
  • 1/4 cup bourbon whiskey
  • 2 Tablespoons molasses
  • 2 Tablespoons of Sweet Dry Rub for Pork & Chicken (see earlier recipe)

Super Sweet BBQ Basting Sauce

“Put the sweet to the meat!” Recently I decided to try and increase the sweetness of my smoked pork and chicken.…

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rub111 View Ingredients
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Ingredients
  • 1/3 cup dark brown sugar
  • 1 Tablespoon coarse sea salt
  • 1 teaspoons smoked black pepper
  • 2 teaspoons smoked paprika
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon ground mustard
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg

Sweet Dry Rub for Pork or Chicken

“Rub Smoke Eat Repeat” Recently I decided to try and increase the sweetness of my smoked pork and chicken. I made…

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C500w_PB07 View Ingredients
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Ingredients
  • 6 lb (or larger; I used an 8 pounder) bone-in pork butt roast
  • 1/4 cup yellow honey mustard
  • 1/3 cup Barbecue dry rub, homemade or commercial
  • 1 cup apple juice (or substitute) for spritzing

Smoked Pork Butt Roast

“Almost everybody’s happy to be a fool for barbecue.” – Jack Nicholson Beef has always been the preferred barbecue meat in…

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Smoked Pork Baby Back Ribs

“Happiness is best served slow smoked and sauced!” Back in my younger days, smoking barbecue was one of my favorite pastimes…

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DryRub_slider View Ingredients
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Ingredients
  • 2/3 cup turbinado sugar (or 1/2 cup dark brown sugar)
  • 1/4 cup seasoned salt
  • 1/4 cup paprika (sweet Hungarian)
  • 1/4 cup smoked paprika (Spanish)
  • 2 T chili powder
  • 2 T black pepper
  • 1 T garlic powder
  • 1 T celery salt
  • 1 T rubbed dried sage
  • 2 tsps onion powder
  • 1 tsp ground allspice
  • 1 tsp ground cumin
  • 1/2 tsp Adobo powder (Mexican spice blend)
  • 1/4 tsp Cajun seasoning (or cayenne pepper)
  • 1/4 tsp ground nutmeg (or mace)
  • 1/8 tsp ground cloves

14-Spice Dry Rub Mix

“If summer had one defining scent, it’d definitely be the smell of barbecue.” – Katie Lee The Yummy Life has long…

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BBQSauce_slider View Ingredients
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Ingredients
  • 2 1/2 T Turbinado sugar (or 2 T dark brown sugar)
  • 2 cups tomato ketchup (organic or healthy choice preferred)
  • 1/2 cup Balsamic vinegar that has at least 5% acidity
  • 2 T Worcestershire sauce
  • 1 T prepared yellow mustard
  • 2 T honey
  • 2 T 14-spice dry rub mix (posted elsewhere in this blog)
  • 4 T fresh orange juice (no pulp)

Tangy Balsamic BBQ Sauce

“Barbecue sauce is like a beautiful woman. If it is too sweet, it’s bound to be hiding something.” – Lyle Lovett…

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700w_PB_featured View Ingredients
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Ingredients
  • 2 lbs. pork belly, cut into 1 to 1 ½ -inch cubes
  • ¼ cup of your favorite BBQ rub
  • wire rack or mesh mat that fits inside the smoker
  •  1 cup of your favorite BBQ sauce
  •  3 tbsp. butter, softened
  •  2 tbsp. honey
  •  2 tbsp. brown sugar
  •  Apple juice for spritzing

Smoked Pork Belly Burnt Ends

“Bacon is just another word for meat candy!” Traditionally, burnt ends are flavorful pieces of meat cut from the “point” half…

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700_WhiBBQ View Ingredients
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Ingredients
  • 1 cup Mayonnaise (I suggest Hellmann's (reg. or light) and/or (if you can find it) KewPie which is a Japanese mayonnaise
  • 1 T Creole Mustard (again, can be hard to find so whole grain mustard is an okay substitute)
  • 1 tsp Prepared Horseradish
  • 1 clove Garlic, minced or crushed
  • 1/2 tsp Black Pepper, fresh ground
  • White Vinegar,1/4 cup
  • 1/4 tsp Kosher Salt or, as a substitute, smoked salt
  • 1/4 tsp Paprika, I use sweet Hungarian

Alabama White BBQ Sauce

“Woe to the cook whose sauce has no sting.” – Geoffrey Chaucer I will be tarred & feathered by my East…

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