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Ingredients
- 1 pound boneless skinless chicken breast, cut into 1” pieces
- 5 tablespoons olive oil, divided
- 1 small shallot, minced
- 3 cloves garlic, minced
- 1 (14.5 ounce) can fire-roasted diced tomatoes, not drained
- 1 (14 ounce) can black beans, drained and rinsed
- 1 (8.5 ounce) can whole kernel corn
- 1 small zucchini, diced
- 1 yellow squash, diced
- 8 oz. sliced mushrooms, fresh
- 1 pkt taco seasoning
- 1/4 cup minced cilantro
- Kosher salt, to taste
- Black pepper, to taste
- 1 cup shredded Mexican blend cheese
Tex Mex Chicken Vegetable Skillet
“Don’t mess with Tex-Mex!” I have been playing with this recipe forever. It is actually a take-off on my Cajun Shrimp,…
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Ingredients
- 1 lb. trimmed green beans trimmed
- 1 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1/2 tsp Kosher salt
- 1/2 tsp pepper
- 2 cloves garlic, minced
- 10 strips bacon (I use packaged, fully cooked)
Balsamic Bacon Wrapped Green Beans
“Bean there, done that!” I know that I already have a similar recipe posted which is Bacon Wrapped Green Bean Bundles. …
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Ingredients
- 1 pound fresh green beans, trimmed and snapped in half
- 3 tablespoons butter
- 4 cloves garlic, crushed or paste
- 1/4 tsp lemon pepper
- 1/4 tsp Adobo powder
- salt to taste
Buttery Garlic Green Beans
“Real men wear aprons.” Green beans are one of the few green vegetables that I will eat so I try almost…
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Ingredients
- 1 1/2 lbs fresh green beans, ends trimmed, BLANCHED
- 1 lb bacon
- 1/2 cup butter, melted
- 3/4 cup brown sugar
- 1 tsp minced garlic
- 1 tsp soy sauce
- 1/4 tsp salt
Bacon Wrapped Green Bean Bundles
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” Even children who hate veggies…
