Grilled Flank Steak
“You have no idea what’s at steak here!” I am always surprised, if not amused, at the number of people that…
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Ingredients
- 2 lb beef chuck roast (allow 6-8 oz. per serving)
- 6-8 small potatoes (I prefer Yukon gold)
- 8 oz baby carrots
- 8 oz sliced, fresh mushrooms
- 1 pkg dry onion soup mix
- 1 pkg dry brown gravy mix
- 1 cup beef broth
- 1 cup red wine (I prefer Cabernet Sauvignon)
Easy Beef Pot Roast
“Pot roast is good any day of the week, but it is best on Sundays!” This pot roast recipe is one…
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Ingredients
- 1/2 cup milk
- 3 bread slices
- 1 lb lean ground beef
- 1/2 cup grated Parmesan cheese
- 1/2 tsp salt
- 1/8 tsp seasoned salt
- 1/8 tsp ground black pepper
- 1/4 tsp onion powder (optional)
- 1/4 cup minced Parsley
- 2 eggs beaten
- 4 to 5 thin bacon slices
- 3/4 cup ketchup
- 3 T brown sugar
- 1/2 tsp dry mustard
- 1/8 to 1/4 tsp cajun seasoning
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Nutrients
- Calories: 275
- Carbohydrates: 25
- Cholesterol: 114
- Fat: 9
- Fiber: 1
- Protein: 23
- Saturated Fat: 4
- Sodium: 892
- Sugar: 15
Meatloaf
“Make meatloaf great again!” Anonymous In an effort to fight off boredom of “sheltering-in-place” during the “great 2020 pandemic,” I am…
