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Ingredients
  • 2 lb beef chuck roast (allow 6-8 oz. per serving)
  • 6-8 small potatoes (I prefer Yukon gold)
  • 8 oz baby carrots
  • 8 oz sliced, fresh mushrooms
  • 1 pkg dry onion soup mix
  • 1 pkg dry brown gravy mix
  • 1 cup beef broth
  • 1 cup red wine (I prefer Cabernet Sauvignon)

Easy Beef Pot Roast

“Pot roast is good any day of the week, but it is best on Sundays!” This pot roast recipe is one…

(4 / 5)
Meatloaf06 View Ingredients
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Ingredients
  • 1/2 cup milk
  • 3 bread slices
  • 1 lb lean ground beef
  • 1/2 cup grated Parmesan cheese
  • 1/2 tsp salt
  • 1/8 tsp seasoned salt
  • 1/8 tsp ground black pepper
  • 1/4 tsp onion powder (optional)
  • 1/4 cup minced Parsley
  • 2 eggs beaten
  • 4 to 5 thin bacon slices
  • 3/4 cup ketchup
  • 3 T brown sugar
  • 1/2 tsp dry mustard
  • 1/8 to 1/4 tsp cajun seasoning

Meatloaf

“You don’t need a silver fork to eat good food.” Paul Prudhomme In an effort to fight off boredom of “sheltering-in-place”…

(5 / 5)
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