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Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 cup yellow cornmeal
- 2 tsps baking powder
- 1 tsp salt
- 1 cup plus 2 T sugar, plus an extra 1/4 cup for sprinkling
- 1/2 cup low-fat buttermilk
- 2 large eggs
- 7 T unsalted butter, melted, plus 1 extra T for skillet
- 1 tsp vanilla extract
- 2 cups blueberries (fresh preferred, frozen is okay)
Blueberry Cornmeal Skillet Cake
“The darker the berry, the sweeter the juice.” – Thomas Jefferson I wonder how someone figured out the tasty results…
