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Ingredients
- 3 lbs large Shrimp, unpeeled
- cayenne pepper
- black pepper
- garlic powder
- 1 lb (4 sticks) butter
- 1/3 cup Worcestershire sauce
- juice of 2 lemons
- 1/4 tsp Tabasco
- 2 tsps salt (after cooking)
Barbecued Shrimp Lafayette
“My life is a constant battle between my love of food and not wanting to be fat.” This Creole recipe has…
