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Ingredients
- 1 pound turtle meat (may substitute veal or lean sirloin)
- 1-2 quarts water/seafood stock
- ½ cup high-heat cooking oil
- ½ cup flour
- 1 large yellow or white onion, chopped
- 1 green bell pepper, chopped
- 3 stalks celery, chopped
- 2 Tbsps tomato paste
- 2 cans of diced tomatoes
- 8 cloves garlic, minced
- 3 Tbsps Worcestershire sauce
- 4 stalks green onion, chopped
- ½ cup parsley, chopped
- Cajun/Creole seasoning to taste (low sodium preferred)
- 1 bay leaf
- ½ tsp allspice
- ½ cup dry sherry
- 4 boiled eggs, chopped
Turtle Soup
“I gotta little Cajun in my soul.” At least for me, Turtle Soup is the benchmark for Cajun cuisine. My first…
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Ingredients
- 8 shrimp, large, whole
- 1 lemon, sliced
- ½ cup shallot, minced
- ½ cup garlic, minced
- 2 sticks butter, sliced
- ½ cup olive oil, EVOO
- ½ cup green onion
- 6 Tbsp each of crushed rosemary, oregano, thyme
- Creole seasoning to taste
- 1 Tbsp black pepper
- 1 tsp sea salt
- 1 bay leaf
- 1 cup beer
- ½ cup seafood or fish stock
- ¼ cup Worcestershire sauce
- Louisiana hot sauce to taste
Creole Barbeque Shrimp
“Bon soir! Bon appetit! You’ gonna have the time from you’ life, I garontee!” Justin Wilson” This is another of the…
Shrimp Ginocchio
“Calories: Tiny creatures that live in your closet and sew your clothes a little bit tighter every night.” Undoubtedly this is…
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Ingredients
- 4 (8 to 10-ounce) russet potatoes, prepared as described in my recipe for "Baked Potato"
- Softened butter or margarine, to coat potatoes
- 4 slices bacon or 1 pkg of Real Bacon Pieces (2.8 oz.)
- 12 oz. crawfish meat* ... or 3/4 lb. of sauteed shrimp
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon salt
- 2 green onions, thinly sliced, white and light green parts; dark green parts chopped, for garnish (OPTIONAL)
- 1 cup grated Cheddar Cheese, divided
- 6 tablespoons butter, softened
- 1/4 cup sour cream
- 2 tablespoons mayonnaise
- 1/4 teaspoon freshly ground black pepper
Twice Baked Potatoes With Crawfish
“I’m in shape … unfortunately, that shape is a potato.” Most people know that Paula Deen’s sons are restaurateurs and chefs,…
