400w_CF_featured View Ingredients
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Ingredients
  • 5 - 6 Catfish fillets
  • 6 - 8 oz bag of fresh spinach, pre-washed
  • 3 T unsalted butter sliced
  • 1 C shredded Colby Jack cheese
  • 1/2 C light mayonnaise
  • 1/2 C sour cream
  • 1/2 C grated Parmesan cheese
  • 2 cloves minced garlic
  • 1/2 tsp Old Bay seasoning
  • 1/2 tsp Paul Prudhomme Magic Salmon seasoning
  • 1/2 tsp Adobo seasoning
  • 1/4 tsp white pepper
  • 1/4 tsp sea salt
  • 2 1/2 T chopped sun-dried tomatoes (optional)

Creamy Baked Catfish Florentine

“The catfish is plenty good enough fish for anyone.” – Mark Twain I prepared this dish tonight for dinner for the…

(5 / 5)
TurtleSoup View Ingredients
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Ingredients
  • 1 pound turtle meat (may substitute veal or lean sirloin)
  • 1-2 quarts water/seafood stock
  • ½ cup high-heat cooking oil
  • ½ cup flour
  • 1 large yellow or white onion, chopped
  • 1 green bell pepper, chopped
  • 3 stalks celery, chopped
  • 2 Tbsps tomato paste
  • 2 cans of diced tomatoes
  • 8 cloves garlic, minced
  • 3 Tbsps Worcestershire sauce
  • 4 stalks green onion, chopped
  • ½ cup parsley, chopped
  • Cajun/Creole seasoning to taste (low sodium preferred)
  • 1 bay leaf
  • ½ tsp allspice
  • ½ cup dry sherry
  • 4 boiled eggs, chopped

Turtle Soup

“I gotta little Cajun in my soul.” At least for me, Turtle Soup is the benchmark for Cajun cuisine. My first…

(5 / 5)
800-BBQ_Shrimp-272x300 View Ingredients
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Ingredients
  • 8 shrimp, large, whole
  • 1 lemon, sliced
  • ½ cup shallot, minced
  • ½ cup garlic, minced
  • 2 sticks butter, sliced
  • ½ cup olive oil, EVOO
  • ½ cup green onion
  • 6 Tbsp each of crushed rosemary, oregano, thyme
  • Creole seasoning to taste
  • 1 Tbsp black pepper
  • 1 tsp sea salt
  • 1 bay leaf
  • 1 cup beer
  • ½ cup seafood or fish stock
  • ¼ cup Worcestershire sauce
  • Louisiana hot sauce to taste

Creole Barbeque Shrimp

“Bon soir!  Bon appetit!  You’ gonna have the time from you’ life,  I garontee!” Justin Wilson” This is another of the…

(5 / 5)

Shrimp Ginocchio

“Calories: Tiny creatures that live in your closet and sew your clothes a little bit tighter every night.” Undoubtedly this is…

(5 / 5)
400h_2BP_Featured View Ingredients
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Ingredients
  • 4 (8 to 10-ounce) russet potatoes, prepared as described in my recipe for "Baked Potato"
  • Softened butter or margarine, to coat potatoes
  • 4 slices bacon or 1 pkg of Real Bacon Pieces (2.8 oz.)
  • 12 oz. crawfish meat* ... or 3/4 lb. of sauteed shrimp
  • 1 teaspoon Cajun seasoning
  • 1/2 teaspoon salt
  • 2 green onions, thinly sliced, white and light green parts; dark green parts chopped, for garnish (OPTIONAL)
  • 1 cup grated Cheddar Cheese, divided
  • 6 tablespoons butter, softened
  • 1/4 cup sour cream
  • 2 tablespoons mayonnaise
  • 1/4 teaspoon freshly ground black pepper

Twice Baked Potatoes With Crawfish

“I’m in shape … unfortunately, that shape is a potato.” Most people know that Paula Deen’s sons are restaurateurs and chefs,…

(5 / 5)
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