400h_CF_Featured View Ingredients
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Ingredients
  • 6-8 chicken breast tenders
  • 6 oz sliced mushrooms
  • 1/4 cup shredded carrot
  • 1/4 cup minced shallot
  • 1 egg yolk
  • 1/2 tsp Lawry’s Seasoned Salt
  • 1/2 stick butter
  • 1/2 cup chicken broth
  • 1 can of Cream of Mushroom soup
  • 1 cup Sour Cream
  • 1/4 cup Dry Sherry

Chicken Fricassee Carlile

“I have a real hankering for a fricassee!” – Steve Carlile Recently, an old friend of mine, Steve Carlile, challenged me…

(5 / 5)
400h_CCC_Featured View Ingredients
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Ingredients
  • 1/2 cup unsalted butter, divided
  • 1/4 cup flour
  • 2 cups chicken broth
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 1/4 tsp adobo seasoning
  • 1 small onion, minced (dried is okay)
  • 2 cups cooked, diced chicken
  • 1/2 cup grated, sharp cheddar cheese
  • 11oz can whole corn, drained
  • 1 cup buttered, crushed Ritz crackers

Chicken Corn Casserole

“A recipe is a story that ends with a good meal.” – Pat Conroy Casseroles have been a classic staple of…

(5 / 5)
CapreseChix View Ingredients
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Ingredients
  • 1 tbsp. extra-virgin olive oil
  • 1 lb. boneless skinless chicken breasts
  • 1/4 c. balsamic vinegar
  • 2 cloves garlic, minced
  • 1 pt. grape tomatoes, halved
  • 2 tbsp. freshly torn basil
  • 4 slices mozzarella
  • 2 c. fresh baby spinach leaves
  • Kosher salt
  • Freshly ground black pepper

Caprese Chicken

“Italian food is all about ingredients and it’s not fussy and it’s not fancy.” Wolfgang Puck While enjoying the boredom of the…

(3 / 5)
500h_BBC_Plated_featured View Ingredients
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Ingredients
  • 2 eggs, beaten
  • 1 cup crushed buttery round cracker crumbs (I use Ritz)
  • 3/4 teaspoon garlic salt
  • ground black pepper to taste
  • 4 skinless, boneless chicken breast halves (or equivalent chicken parts, I typically use two breasts & three or four boneless thighs)
  • ½ stick butter, cut into pieces
  • ¼ teaspoon Cajun seasoning (I use Tony Chachere’s), optional
  • ¼ teaspoon Adobo seasoning, optional

Buttery Baked Chicken

“I am not a glutton. I am an explorer of food.” Erma Bombeck I’ve been making this dish for awhile and…

(5 / 5)
600w_WCLR_featured View Ingredients
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Ingredients
  • 8 lasagna noodles, cooked according to package instructions
  • 2 cups alfredo sauce (store-bought or homemade)
  • 1 small rotisserie chicken or 2 chicken breasts, cooked and shredded
  • 8 ounces cream cheese, softened
  • 1 pkg (9 oz) chopped spinach, cooked, drained
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded parmesan cheese + ½ cup, divided
  • 4 oz. sun-dried tomatoes, julienne-cut or in pieces
  • 2 teaspoons garlic powder
  • 2 teaspoons Italian seasoning
  • salt and pepper to taste
  • optional: fresh parsley, finely chopped

White Chicken Lasagna Rollups

“Life is a combination of magic and pasta.” F. Fellini This dish is like heaven on a plate! And like so…

(4 / 5)
800-Cass1-283x300 View Ingredients
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Ingredients
  • 1 can Cream of Chicken soup (recommend: Campbell’s Healthy Request)
  • 1 ½ cups Water
  • 1 (8-ounce) package Monterey Jack cheese, grated
  • 1 (6-ounce) package Swiss cheese, grated
  • ¼ teaspoon ground black pepper
  • 2 boxes butter & garlic flavored rice (recommend: Uncle Ben’s Long Grain & Wild Rice, Butter & Herb)(substitute Zatarain’s Garlic Butter Flavored Rice for spicier results)
  • 1 ½ cups boiling water
  • 4 boneless, skinless chicken breasts, cut into 1” cubes (I used 7 or 8 tenderloin strips)
  • 1 (3.5 or 4.0 oz.) package prosciutto, chopped (if necessary, substitute thin-sliced, black forest, deli ham)
  • chopped fresh parsley, optional garnish

Chicken Cordon Bleu Casserole

“Nothing brings people together like good food.” I found this recipe in the Jan-Feb 2014 issue of Southern Lady magazine. I’m…

(4 / 5)
whitechili View Ingredients
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Ingredients
  • 2 pounds chicken breasts or tenders, boneless, skinless
  • 2 – 15 oz. cans white Great Northern beans, drained
  • 1 – 11 oz. can of white shoepeg corn, drained (or 1 ½ cups of frozen white corn)
  • 1 medium shallot, minced (orig. recipe called for onion)
  • 3 cloves garlic, minced
  • 1 package ranch dressing mix
  • 1 – 4 oz. canned chopped mild green chiles
  • 3 – cups of chicken broth
  • 2 – tsps cumin
  • 2 – tsps oregano
  • 2 – chicken bullion cubes
  • 1/4 – tsp smoked salt
  • 1/4 – tsp white pepper

Ranch White Chicken Chili (CrockPot)

“Warm thoughts. Soup puts the heart at ease…” A. Escoffier In Texas, and for that matter most of the U.S., we’ve…

(4 / 5)
700w_TexMexSoup View Ingredients
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Ingredients
  • 1 teaspoon olive oil
  • 3/4 cup chopped or minced shallot
  • 2 garlic cloves, minced
  • 2 cups shredded cooked chicken breast (about 10 ounces)
  • 1 cup frozen whole-kernel corn
  • 1/4 cup dry white wine
  • 1 tablespoon chopped seeded jalapeño pepper (optional for more spicy heat)
  • 1 teaspoon ground cumin
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon chili powder
  • 2 (14 1/4-ounce) cans low-sodium chicken broth
  • 1/4 cup chopped fresh cilantro
  • 15 oz. of canned diced peeled tomatoes (Mexican style such as Mild Ro-Tel), undrained
  • 1 (10 3/4-ounce) can condensed reduced-fat reduced-sodium tomato soup (such as Campbell's Healthy Request), undiluted
  • 1 1/4 cups crushed unsalted baked tortilla chips (about 16)
  • 1/2 cup reduced fat sour cream

TexMex Chicken-Tortilla Soup

“Happiness is hot soup on a cold day.” This recipe originally appeared in a 1997 issue of Cooking Light magazine and,…

(3 / 5)
600_TortSoup View Ingredients
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Ingredients
  • 1 lb boneless skinless chicken tenders
  • 1 10oz can of Ro-Tel (I like the Mild)
  • 1 14.5oz can of diced tomatoes (I prefer Hunt’s Fire Roasted)
  • 1 can black beans, rinsed and drained
  • 1 can red kidney beans, rinsed and drained
  • 1 can whole kernel corn, undrained
  • 1 med. Shallot, finely chopped or minced
  • 2 14.5oz cans low-sodium chicken broth
  • 1 pkg of Taco seasoning (I prefer Old El Paso, low sodium)
  • ½ T dried cilantro

Tortilla Soup (In a CrockPot)

“Soup is the song of the hearth … and the home.” L.P. De Gouy Thanks to my wife’s suggestions, I am…

(4 / 5)
300-poppyseed4-150x150 View Ingredients
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Ingredients
  • 3 or 4 each chicken breast, boneless, shredded or cubed
  • 2 cans cream of chicken soup (or, depending on your tastes, you may substitute a can of cream of celery soup for one of the others)
  • 8 ounces sour cream, light
  • 1/2 tablespoon poppy seeds
  • 1 stick butter
  • 1 tube Ritz crackers
  • 1 teaspoon poppy seeds

Poppy Seed Chicken

“In the childhood memories of every good cook, there’s a large kitchen, a warm stove, a simmering pot and a mom.”…

(4 / 5)
ChicknEnc_slider View Ingredients
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Ingredients
  • 3 or 4 cooked Chicken breasts, boneless, skinless, shredded or cubed
  • 16 oz Sour Cream, light is okay
  • 2 cans Cream of Chicken soup
  • 8 oz Cheddar Cheese, sharp, shredded
  • 12 corn Tortillas
  • 1 1/2 cups Canola Oil
  • 4 oz Onion, minced (optional)
  • 4 oz Green Chilies, chopped (optional)
  • 4 tablespoons Cilantro, fresh, chopped (optional)

Creamy Chicken Enchiladas

“Life without Mexican food is like no life at all.” My sister, Nancy, makes the best creamy, Chicken Enchiladas in the…

(5 / 5)
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