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Ingredients
- 1/2 cup unsalted butter, divided
- 1/4 cup flour
- 2 cups chicken broth
- 1/4 tsp salt
- 1/8 tsp pepper
- 1/4 tsp adobo seasoning
- 1 small onion, minced (dried is okay)
- 2 cups cooked, diced chicken
- 1/2 cup grated, sharp cheddar cheese
- 11oz can whole corn, drained
- 1 cup buttered, crushed Ritz crackers
Chicken Corn Casserole
“A recipe is a story that ends with a good meal.” – Pat Conroy Casseroles have been a classic staple of…
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Ingredients
- 32 to 36 ounces corn, frozen
- 8 ounces cream cheese, cubed
- 1/2 cup turbinado sugar (brown sugar can be substituted)
- 1/4 teaspoon salt
- 1/4 cup butter, melted
Sweet Creamed Corn
“If you’re afraid of butter, use cream.” Julia Child This is the perfect side dish for holiday dinners and also pot-luck…
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Ingredients
- 1 15 1/2-ounce can Whole Kernel Corn (drained)
- 1 15 1/2-ounce can Creamed Corn
- 1 8-ounce container sour cream
- 1 large eggs
- 3/4 stick Butter (melted)
- 1 box Jiffy Cornbread Mix
- 1 cup Grated Cheddar Cheese
Corn Souffle
“Food is the most primitive form of comfort.” My sister, Nancy, made this dish for a family holiday gathering back many,…
