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Ingredients
- 1 lb crawfish tails (packaged LA crawfish is preferred)
- 12 to 16 oz pasta (Rotelli is traditional, use your favorite shape)
- 6 T butter, unsalted
- 2 or 3 large shallots, chopped
- 6 garlic cloves, minced
- 1 T Creole seasoning
- ¼ t cayenne pepper
- ¼ C dry white wine
- 2 C heavy cream (or half & half)
- 1 T lemon juice
- ¼ C parsley, chopped
- 1 C Parmesan cheese, grated
- 4 to 6 oz baby spinach, stems removed
Crawfish Monica Florentine
“Money can’t bayou love but it can bayou crawfish!” Once about every two or three years I come across a recipe…
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Ingredients
- 12 oz. thin spaghetti pasta
- 12 oz. crawfish tail meat, frozen, cleaned
- 12 oz. shrimp, medium, frozen or fresh
- 1 can (10oz.) condensed cream of mushroom soup
- 1 can (10oz.) condensed cream of shrimp soup
- 1 cup white mushrooms, fresh, chopped
- 1 tsp olive oil
- 1 tsp Cajun seasoning
- 1/2 tsp garlic powder
- 1/2 tsp red pepper flakes
- 2 cups white cheese, grated or shredded (I used Italian blend), divided
- 1 can (14oz.) diced tomatoes, drained (I used fire roasted w/garlic)
- 1 tsp parsley flakes, dried
Crawfish & Shrimp Baked Spaghetti
“When the taste changes with every bite and the last bite tastes as good as the first, that’s Cajun.” Chef Paul…
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Ingredients
- 4 (8 to 10-ounce) russet potatoes, prepared as described in my recipe for "Baked Potato"
- Softened butter or margarine, to coat potatoes
- 4 slices bacon or 1 pkg of Real Bacon Pieces (2.8 oz.)
- 12 oz. crawfish meat* ... or 3/4 lb. of sauteed shrimp
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon salt
- 2 green onions, thinly sliced, white and light green parts; dark green parts chopped, for garnish (OPTIONAL)
- 1 cup grated Cheddar Cheese, divided
- 6 tablespoons butter, softened
- 1/4 cup sour cream
- 2 tablespoons mayonnaise
- 1/4 teaspoon freshly ground black pepper
Twice Baked Potatoes With Crawfish
“I’m in shape … unfortunately, that shape is a potato.” Most people know that Paula Deen’s sons are restaurateurs and chefs,…
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Ingredients
- 2 pkgs. (ea. 12oz. frozen, cleaned and peeled) Crawfish meat
- 2 pkgs. Uncle Ben's Ready Rice - Long Grain and Wild Rice
- 1 cup grated Cheddar Cheese
- 1 can Cream of Mushroom soup
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon Dry Mustard
- 1/4 cup whole Milk
Crawfish and Rice Casserole
“Keep calm and cook a casserole.” It’s Cajun seasoned but not too spicy … best of all, it’s extremely simple and…
