400h_2BP_Featured View Ingredients
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Ingredients
  • 4 (8 to 10-ounce) russet potatoes, prepared as described in my recipe for "Baked Potato"
  • Softened butter or margarine, to coat potatoes
  • 4 slices bacon or 1 pkg of Real Bacon Pieces (2.8 oz.)
  • 12 oz. crawfish meat* ... or 3/4 lb. of sauteed shrimp
  • 1 teaspoon Cajun seasoning
  • 1/2 teaspoon salt
  • 2 green onions, thinly sliced, white and light green parts; dark green parts chopped, for garnish (OPTIONAL)
  • 1 cup grated Cheddar Cheese, divided
  • 6 tablespoons butter, softened
  • 1/4 cup sour cream
  • 2 tablespoons mayonnaise
  • 1/4 teaspoon freshly ground black pepper

Twice Baked Potatoes With Crawfish

“I’m in shape … unfortunately, that shape is a potato.” Most people know that Paula Deen’s sons are restaurateurs and chefs,…

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