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Ingredients
- ½ cup Butter, melted (one stick)
- 16 oz Mushrooms, whole, white or brown, small to medium
- 1 packet Hidden Valley Ranch dressing dry mix (1 oz)
Crock-Pot Ranch Mushrooms
“Annoying the cook will result in smaller portions.” I grew up living a rather limited cuisine-wise life which was mostly my…
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Ingredients
- 2 lbs lean ground meat
- 1 can (1 lb 12 oz) crushed tomatoes
- 1 can (12 oz) beer
- 1 pkg (4 oz) Albert Agnor's Chili Mix
Best Texas Chili
“Only a fool argues with a skunk, a mule, or a cook.” Chili is the official state dish of Texas. Although…
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Ingredients
- 2 pounds chicken breasts or tenders, boneless, skinless
- 2 – 15 oz. cans white Great Northern beans, drained
- 1 – 11 oz. can of white shoepeg corn, drained (or 1 ½ cups of frozen white corn)
- 1 medium shallot, minced (orig. recipe called for onion)
- 3 cloves garlic, minced
- 1 package ranch dressing mix
- 1 – 4 oz. canned chopped mild green chiles
- 3 – cups of chicken broth
- 2 – tsps cumin
- 2 – tsps oregano
- 2 – chicken bullion cubes
- 1/4 – tsp smoked salt
- 1/4 – tsp white pepper
Ranch White Chicken Chili (CrockPot)
“Warm thoughts. Soup puts the heart at ease…” A. Escoffier In Texas, and for that matter most of the U.S., we’ve…
