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Ingredients
- 2 lb beef chuck roast (allow 6-8 oz. per serving)
- 6-8 small potatoes (I prefer Yukon gold)
- 8 oz baby carrots
- 8 oz sliced, fresh mushrooms
- 1 pkg dry onion soup mix
- 1 pkg dry brown gravy mix
- 1 cup beef broth
- 1 cup red wine (I prefer Cabernet Sauvignon)
Easy Beef Pot Roast
“Pot roast is good any day of the week, but it is best on Sundays!” This pot roast recipe is one…
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Ingredients
- ½ cup Butter, melted (one stick)
- 16 oz Mushrooms, whole, white or brown, small to medium
- 1 packet Hidden Valley Ranch dressing dry mix (1 oz)
Crock-Pot Ranch Mushrooms
“Annoying the cook will result in smaller portions.” I grew up living a rather limited cuisine-wise life which was mostly my…
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- 2 lbs lean ground meat
- 1 can (1 lb 12 oz) crushed tomatoes
- 1 can (12 oz) beer
- 1 pkg (4 oz) Albert Agnor's Chili Mix
Best Texas Chili
“Only a fool argues with a skunk, a mule, or a cook.” Chili is the official state dish of Texas. Although…
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Ingredients
- 2 pounds chicken breasts or tenders, boneless, skinless
- 2 – 15 oz. cans white Great Northern beans, drained
- 1 – 11 oz. can of white shoepeg corn, drained (or 1 ½ cups of frozen white corn)
- 1 medium shallot, minced (orig. recipe called for onion)
- 3 cloves garlic, minced
- 1 package ranch dressing mix
- 1 – 4 oz. canned chopped mild green chiles
- 3 – cups of chicken broth
- 2 – tsps cumin
- 2 – tsps oregano
- 2 – chicken bullion cubes
- 1/4 – tsp smoked salt
- 1/4 – tsp white pepper
Ranch White Chicken Chili (CrockPot)
“Warm thoughts. Soup puts the heart at ease…” A. Escoffier In Texas, and for that matter most of the U.S., we’ve…
