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Ingredients
- 1 cup all-purpose flour (Pillsbury recommended)
- 1 tsp Kosher salt
- 1 tsp Italian seasoning
- 1/8 tsp black pepper
- 1/2 tsp garlic powder
- 2 eggs
- 2/3 cup milk
- 1/2 pound browned ground beef or sausage
- 3/4 cup pepperoni slices
- 1/3 cup cooked bacon crumbles or diced ham
- 1/2 cup sauteed sliced mushrooms
- 1 1/2 cups pizza sauce (Contadina recommended)
- 1 cup shredded mozzarella cheese
- 1 cup shredded Italian blend cheese
Crazy Crust Pizza
“Happiness is a slice of pizza.” I’ve seen this recipe on several blogs over the past several years and I always…
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Ingredients
- 1 lb lean ground turkey or chicken, browned
- 1 pkg taco mix (I use McCormick Chicken Taco, 1 oz pkg)
- 1 head iceberg lettuce, chopped
- chopped tomato
- chopped avocado
- grated cheddar cheese
- sour cream
- salsa
- salad dressing
Taco Bowl Salad
“Your diet is a bank account. Good food choices are good investments.” – B. Frankel Since today is Cinco de Mayo,…
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Ingredients
- 1 tbsp. extra-virgin olive oil
- 1 lb. boneless skinless chicken breasts
- 1/4 c. balsamic vinegar
- 2 cloves garlic, minced
- 1 pt. grape tomatoes, halved
- 2 tbsp. freshly torn basil
- 4 slices mozzarella
- 2 c. fresh baby spinach leaves
- Kosher salt
- Freshly ground black pepper
Caprese Chicken
“Italian food is all about ingredients and it’s not fussy and it’s not fancy.” Wolfgang Puck While enjoying the boredom of the…
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Ingredients
- 2 Rainbow Trout fillets, skin on one side (6 to 8 oz. ea.)
- 1/2 tsp Prudhomme Magic Salmon Seasoning
- 2 T Extra Virgin Olive Oil
Broiled Rainbow Trout
“To be able to serve and to eat a whole fish, especially a trout, is part of civilized dining.” -Julia Child…
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Ingredients
- 1/2 cup milk
- 3 bread slices
- 1 lb lean ground beef
- 1/2 cup grated Parmesan cheese
- 1/2 tsp salt
- 1/8 tsp seasoned salt
- 1/8 tsp ground black pepper
- 1/4 tsp onion powder (optional)
- 1/4 cup minced Parsley
- 2 eggs beaten
- 4 to 5 thin bacon slices
- 3/4 cup ketchup
- 3 T brown sugar
- 1/2 tsp dry mustard
- 1/8 to 1/4 tsp cajun seasoning
Meatloaf
“You don’t need a silver fork to eat good food.” Paul Prudhomme In an effort to fight off boredom of “sheltering-in-place”…
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Ingredients
- 24 oz. Black-eyed Peas, frozen or fresh
- 32+ oz. Chicken Broth, enough to cover the peas
- 1 Turkey Wing, smoked
- 1 tsp Adobo (Mexican powdered seasoning)
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Canola Oil
- ¼ tsp Red Pepper flakes, crushed
Black-Eyed Peas & Smoked Turkey
“People who love to eat are always the best people.” This really isn’t OUR recipe but since my wife discovered it…
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Ingredients
- 2 eggs, beaten
- 1 cup crushed buttery round cracker crumbs (I use Ritz)
- 3/4 teaspoon garlic salt
- ground black pepper to taste
- 4 skinless, boneless chicken breast halves (or equivalent chicken parts, I typically use two breasts & three or four boneless thighs)
- ½ stick butter, cut into pieces
- ¼ teaspoon Cajun seasoning (I use Tony Chachere’s), optional
- ¼ teaspoon Adobo seasoning, optional
Buttery Baked Chicken
“I am not a glutton. I am an explorer of food.” Erma Bombeck I’ve been making this dish for awhile and…
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Ingredients
- 6 oz shrimp (70-90 count of small shrimp in 1 pound) , raw, shelled
- 4 oz sun-dried tomatoes in olive oil
- salt
- 3/8 teaspoon Hungarian sweet paprika
- 4 garlic cloves, minced
- 1 ¼ cups half and half
- 1 1/8 teaspoon dried basil
- ¼ teaspoon crushed red pepper
- 1 ¼ cups Parmesan cheese, freshly grated
- 6 oz spinach fettuccine or penne or your favorite pasta
- 2 oz (real) bacon pieces/bits (DO NOT use the artificial kind)
Bacon Garlic Shrimp with Pasta and Sun-Dried…
“Life is too short, lick the bowl.” This recipe was inspired by a very similar one I found on Julia’s Album…
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Ingredients
- 1 lb Lean ground beef
- 2 tsps Crushed or Minced Garlic, divided
- 8 oz Sliced fresh mushrooms
- 2 T Olive Oil
- 16 oz Bowtie Pasta (not the mini-bowties)
- 24 oz Jar of pasta sauce
- 1 T Italian seasoning
- ¼ tsp White Pepper
- ¼ tsp Crushed Red Pepper Flakes
- ½ cup Parmesan Cheese, grated
- ½ cup Mozzarella Cheese, grated
- 16 oz Cottage Cheese, small curd
Stovetop Bowtie Pizza
“My head says gym but my heart says pasta.” This recipe was inspired by and adapted from one by Bridget OConnor…
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Ingredients
- 2 lbs lean ground meat
- 1 can (1 lb 12 oz) crushed tomatoes
- 1 can (12 oz) beer
- 1 pkg (4 oz) Albert Agnor's Chili Mix
Best Texas Chili
“Only a fool argues with a skunk, a mule, or a cook.” Chili is the official state dish of Texas. Although…
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Ingredients
- 1 can Cream of Chicken soup (recommend: Campbell’s Healthy Request)
- 1 ½ cups Water
- 1 (8-ounce) package Monterey Jack cheese, grated
- 1 (6-ounce) package Swiss cheese, grated
- ¼ teaspoon ground black pepper
- 2 boxes butter & garlic flavored rice (recommend: Uncle Ben’s Long Grain & Wild Rice, Butter & Herb)(substitute Zatarain’s Garlic Butter Flavored Rice for spicier results)
- 1 ½ cups boiling water
- 4 boneless, skinless chicken breasts, cut into 1” cubes (I used 7 or 8 tenderloin strips)
- 1 (3.5 or 4.0 oz.) package prosciutto, chopped (if necessary, substitute thin-sliced, black forest, deli ham)
- chopped fresh parsley, optional garnish
Chicken Cordon Bleu Casserole
“Nothing brings people together like good food.” I found this recipe in the Jan-Feb 2014 issue of Southern Lady magazine. I’m…
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Ingredients
- 2 Eggs
- 3 Tbsp. Soy Sauce
- 1 Tbsp. Dry Sherry
- 1/8 tsp. Ground Ginger
- ½ tsp. Garlic Powder
- 2/3 cup seasoned (Italian) packaged Bread Crumbs
- 4 lean Pork Chops (thin cut, bone-in)
Oriental Oven-Fried Pork Chops
“He who handles the knife is always right in the kitchen.” My wife, Karen, published this in the Koenig Family Cookbook…
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Ingredients
- 1/2 cup sherry
- 2 tablespoons dijon mustard
- 1/4 cup honey
- 1 tablespoon ancho chile powder
- 4 salmon fillets, 6 oz each
Broiled Salmon with Sherry-Honey Glaze
“Try new recipes. Learn from your mistakes. Be fearless and above all have fun.” This is a quick, simple recipe providing…
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Ingredients
- 1 cup panko breadcrumbs
- 1/3 cup grated parmesan cheese
- 2 T chopped fresh parsley
- ½ tsp salt
- ¼ tsp paprika
- 1/8 tsp each of black pepper, dried oregano and dried basil
- 4 fresh catfish fillets 5 to 8 oz each
- ½ cup butter, melted
Catfish Parmesan
“Life isn’t about finding yourself. Life is about finding fish.” I really enjoy finding an old recipe that turns out to…
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Ingredients
- 4 Pork Chops (center cut, thin sliced, bone in or out)
- 1 tsp Lawry’s Seasoned Salt
- 3/4 stick butter
- 1/2 cup chicken broth
- 1 can of Cream of Mushroom soup
- 1 cup Sour Cream
- 1/3 cup Dry Sherry
Sherried Pork Chops
“I cook with wine, sometimes I even add it to the food.” W.C. Fields If you listed the top ten comfort…
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Ingredients
- 4 catfish fillets (about 1 1/2 lbs)
- 2 tablespoons butter – sliced into four or more pats
- Juice of 1 large lemon
- 1/4 cup dry sherry
- 2 1/2 tablespoons balsamic vinegar
- smoked paprika
- garlic salt
- garlic pepper
Baked Balsamic Catfish Fillets
“Give a man a fish and he will have food for one day. Teach him to catch fish and he will…
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Ingredients
- 4 each salmon fillets, fresh (see note)
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 1/4 tsp lemon pepper
- 1/2 tsp coarsely ground sea salt
- lemon wedges for garnish
Broiled Balsamic Salmon
“After a good dinner one can forgive anybody, even one’s own relatives.” – Oscar Wilde Several years ago when I first…
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Ingredients
- 3 lbs large Shrimp, unpeeled
- cayenne pepper
- black pepper
- garlic powder
- 1 lb (4 sticks) butter
- 1/3 cup Worcestershire sauce
- juice of 2 lemons
- 1/4 tsp Tabasco
- 2 tsps salt (after cooking)
Barbecued Shrimp Lafayette
“My life is a constant battle between my love of food and not wanting to be fat.” This Creole recipe has…
