Ingredients
- 6-8 chicken breast tenders
- 6 oz sliced mushrooms
- 1/4 cup shredded carrot
- 1/4 cup minced shallot
- 1 egg yolk
- 1/2 tsp Lawry’s Seasoned Salt
- 1/2 stick butter
- 1/2 cup chicken broth
- 1 can of Cream of Mushroom soup
- 1 cup Sour Cream
- 1/4 cup Dry Sherry
Chicken Fricassee Carlile
“I have a real hankering for a fricassee!” – Steve Carlile Recently, an old friend of mine, Steve Carlile, challenged me…
Ingredients
- 6 hard boiled eggs, peeled
- 1/2 cup mayonnaise
- 1/4 tsp ground mustard
- 1/4 tsp Cajun seasoning
- 1/2 cup ham, diced
- 1 T fresh chives, thin sliced (optional)
- 1 pkg Knorr Hollandaise Sauce (or prepare the traditional recipe)
- 1 English muffin, toasted
Deviled Eggs Benedict
“Eggs Benedict is genius. It’s eggs covered in eggs.” – Wylie Dufresne I’ve had this recipe in my “to do” folder…
Ingredients
- 1 dozen large eggs
- 2 tablespoons white vinegar (only to boil the eggs)
- 1 cup mayonnaise
- 1 tablespoon Creole mustard (or whole grain or just yellow)
- 1 teaspoon Creole seasoning
- Salt & pepper to taste
- Paprika for dusting
Deviled Egg Spread
“Wicked chickens lay deviled eggs.” I found this recipe on one of my favorite blogs, The Cutting Edge Of Ordinary. Originally it…
Ingredients
- 6 English muffins
- 10 -12 ounces Canadian bacon ( 2 packages, or use diced ham)
- 8 large eggs
- 2 cups reduced-fat milk ( or whole milk)
- 1 teaspoon onion powder
- cooking spray
- 1/2 teaspoon paprika
- 2 -3 cups hollandaise sauce (I prefer Knorr mix with some lemon juice)
Eggs Benedict Casserole
“They invented brunch so we could have wine with breakfast.” This is, undoubtedly, the absolute best breakfast casserole I have ever…
Ingredients
- 4 oz Greek-style Plain yogurt
- 2 tablespoons all-purpose flour
- 2/3 cup shredded Monterey Jack cheese
- 1/4 cup butter, melted
- 3 heaping tablespoons of small bacon pieces or diced ham pieces
- 1/8 teaspoon freshly ground black pepper
- 1/8 teaspoon ground nutmeg
- 10 oz fresh shredded hash brown potatoes (found packaged in the grocery dairy section)
- Cooking spray
- 2 extra large eggs (see comments)
- Chopped fresh chives (optional)
- Freshly ground black pepper
- Hollandaise Sauce Ingredients (or use a packaged mix like Knorr):
- 1 cup melted butter
- 3 egg yolks
- 1 tablespoon of milk or half & half
- 1 tablespoon of freshly squeezed lemon juice
- pinch of cayenne
Rosti Eggs Benedict
“If you are what you eat, then you might as well eat something good.” Everyone has one or more signature dishes;…
Ingredients
- 2 large Eggs, well beaten
- 1/2 cup Mayonnaise [I recommend Hellman's regular or light]
- 1/2 cup Half and Half
- 2 T Flour
- 8 oz Cheese, grated or shredded (see variations below)
- 1/2 cup Filling (see variations below)
- 1/2 cup Mushrooms, sliced & sauteed
- 1 or 2 T minced Onion (or equivalent using onion juice or powdered onion)
- 1 Pie Crust, frozen 9in.
Johnny’s Quiche
“All we are saying is give quiche a chance.” My introduction to quiche was back in the 1980’s at the Busy…
