View Ingredients
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Ingredients
- 3 cups chicken broth
- ¼ teaspoon salt
- 1/8 teaspoon pepper
- 1 cup quick grits (not instant, not regular)
- 8 ounce log of garlic cheddar cheese, cubed (see comments above)
- ¼ cup half & half
- 2 large eggs beaten
- ¼ cup (1/2 stick) unsalted butter, melted
- 4 ounces grated extra sharp white cheddar cheese (see comments above)
Baked Garlic Cheese Grits
“I’m always sketchy of people who don’t like grits.” -Jaycee Ford This is one of my favorite sides and any leftovers…
