TacoBowl04 View Ingredients
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Ingredients
  • 1 lb lean ground turkey or chicken, browned
  • 1 pkg taco mix (I use McCormick Chicken Taco, 1 oz pkg)
  • 1 head iceberg lettuce, chopped
  • chopped tomato
  • chopped avocado
  • grated cheddar cheese
  • sour cream
  • salsa
  • salad dressing

Taco Bowl Salad

“Your diet is a bank account. Good food choices are good investments.” – B. Frankel Since today is Cinco de Mayo,…

(4 / 5)
Meatloaf06 View Ingredients
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Ingredients
  • 1/2 cup milk
  • 3 bread slices
  • 1 lb lean ground beef
  • 1/2 cup grated Parmesan cheese
  • 1/2 tsp salt
  • 1/8 tsp seasoned salt
  • 1/8 tsp ground black pepper
  • 1/4 tsp onion powder (optional)
  • 1/4 cup minced Parsley
  • 2 eggs beaten
  • 4 to 5 thin bacon slices
  • 3/4 cup ketchup
  • 3 T brown sugar
  • 1/2 tsp dry mustard
  • 1/8 to 1/4 tsp cajun seasoning

Meatloaf

“You don’t need a silver fork to eat good food.” Paul Prudhomme In an effort to fight off boredom of “sheltering-in-place”…

(5 / 5)
BowtiePizza View Ingredients
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Ingredients
  • 1 lb Lean ground beef
  • 2 tsps Crushed or Minced Garlic, divided
  • 8 oz Sliced fresh mushrooms
  • 2 T Olive Oil
  • 16 oz Bowtie Pasta (not the mini-bowties)
  • 24 oz Jar of pasta sauce
  • 1 T Italian seasoning
  • ¼ tsp White Pepper
  • ¼ tsp Crushed Red Pepper Flakes
  • ½ cup Parmesan Cheese, grated
  • ½ cup Mozzarella Cheese, grated
  • 16 oz Cottage Cheese, small curd

Stovetop Bowtie Pizza

“My head says gym but my heart says pasta.” This recipe was inspired by and adapted from one by Bridget OConnor…

(4 / 5)
AgnorChiliMix-300x200 View Ingredients
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Ingredients
  • 2 lbs lean ground meat
  • 1 can (1 lb 12 oz) crushed tomatoes
  • 1 can (12 oz) beer
  • 1 pkg (4 oz) Albert Agnor's Chili Mix

Best Texas Chili

“Only a fool argues with a skunk, a mule, or a cook.” Chili is the official state dish of Texas. Although…

(5 / 5)
400w_TacoShells View Ingredients
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Ingredients
  • 1lb ground beef or turkey
  • 1 package taco seasoning
  • 1 4-oz package cream cheese
  • 2 large (giant) pasta shells
  • 1 cup salsa
  • 1 cup taco sauce
  • 1 cup cheddar cheese (shredded)
  • 1 cup Monterey jack cheese (shredded)
  • 1 ½ cups tortilla chips (crushed)
  • 3 green onions (chopped)
  • 1 cup sour cream

Taco Stuffed Shells

“Part of the secret of success in life is to eat what you like.” Mark Twain This dish can be served…

(3 / 5)
300-pizzabake-150x150 View Ingredients
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Ingredients
  • 8 ounces Spiral Pasta (I use Wacky Mac for color and variety)
  • 1 pound ground beef
  • 1/2 each medium onion, finely minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons olive oil
  • 1/2 teaspoon minced garlic
  • 1 can (15 oz.) pizza sauce
  • 1 squeeze bottle (15 oz.) pizza sauce
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon Italian seasoning
  • 1 Each egg
  • 1 cup milk
  • 1/4 cup shredded Parmesan cheese
  • 2 cups shredded Italian blend cheese (or mozzarella cheese)
  • 2 ounces sliced pepperoni (I use mini-pepperoni)

Spiral Pepperoni Pizza Bake

“The trouble with eating Italian food is that three or four days later you are hungry again.” At first glance this…

(4 / 5)
NoItalBeanSoup View Ingredients
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Ingredients
  • 1 medium shallot, minced
  • 4 cloves garlic, minced
  • 1 pound ground sirloin
  • 3 cans beef broth, low sodium
  • 2 cans Italian tomatoes, diced, low sodium
  • 3 cans great northern beans, undrained
  • 1 dozen fresh spinach leaves, or more if needed
  • 1 each zucchini, julianned

Northern Italian Bean Soup

“No matter where I serve my guests…. they seem to like my kitchen the best…” Many years ago I got hooked…

(5 / 5)
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