x
Ingredients
- 12 slices of thin-slice deli honey ham (I use Black Forest Ham)
- 3 Slices of swiss cheese, cut into fourths
- 1/2 cup mayonnaise (I use Kewpie)
- 1 tablespoon poppy seeds
- 1 1/2 tablespoons dijon mustard
- 1/2 cup butter melted
- 1/2 tablespoon Onion Powder
- 1/2 teaspoon worcestershire sauce
- 1/4 cup brown sugar
- 1 package (12 count) KING’S HAWAIIAN Original Hawaiian Sweet Dinner Rolls
Hawaiian Ham & Swiss Slider
“Dinner’s ready when the smoke alarm goes off.” I didn’t have a category labeled Party Food so I had to file this under Brunch.…
x
Ingredients
- 1 can Cream of Chicken soup (recommend: Campbell’s Healthy Request)
- 1 ½ cups Water
- 1 (8-ounce) package Monterey Jack cheese, grated
- 1 (6-ounce) package Swiss cheese, grated
- ¼ teaspoon ground black pepper
- 2 boxes butter & garlic flavored rice (recommend: Uncle Ben’s Long Grain & Wild Rice, Butter & Herb)(substitute Zatarain’s Garlic Butter Flavored Rice for spicier results)
- 1 ½ cups boiling water
- 4 boneless, skinless chicken breasts, cut into 1” cubes (I used 7 or 8 tenderloin strips)
- 1 (3.5 or 4.0 oz.) package prosciutto, chopped (if necessary, substitute thin-sliced, black forest, deli ham)
- chopped fresh parsley, optional garnish
Chicken Cordon Bleu Casserole
“Nothing brings people together like good food.” I found this recipe in the Jan-Feb 2014 issue of Southern Lady magazine. I’m…
