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Ingredients
- 1 T olive oil
- 2 garlic cloves, minced
- ½ tsp crushed red pepper flakes
- ½ cup dry white wine
- 2 cans (6 oz. ea.) chopped clams, drained, juices reserved
- 1 cup mushrooms, chopped
- Grated zest and juice of 1 lemon
- ¼ tsp salt
- ½ tsp ground black pepper
- ½ lb Pappardelle pasta
- 1 tsp unsalted butter
- 2 T fresh or dry chopped parsley
- 1 T grated Parmesan & Romano cheese (optional)
Clams Pappardelle
“Life is a combination of magic and pasta.” F. Fellini The real Italian version of this recipe probably has a few more…
