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Ingredients
- 3 pounds fresh figs
- 2 1/4 cups sugar
- 3/4 cups balsamic vinegar
- 1 1/2 teaspoons black peppercorns, tied into a sachet
- 1 1/2 tablespoons fresh lemon juice
- 1 tablespoons vanilla
Balsamic Fig Jam
“A messy kitchen is the sign of happiness.” Figs are beginning to ripen in East Texas and luckily we have friends…
