Ingredients
- 1 cup all-purpose flour (Pillsbury recommended)
- 1 tsp Kosher salt
- 1 tsp Italian seasoning
- 1/8 tsp black pepper
- 1/2 tsp garlic powder
- 2 eggs
- 2/3 cup milk
- 1/2 pound browned ground beef or sausage
- 3/4 cup pepperoni slices
- 1/3 cup cooked bacon crumbles or diced ham
- 1/2 cup sauteed sliced mushrooms
- 1 1/2 cups pizza sauce (Contadina recommended)
- 1 cup shredded mozzarella cheese
- 1 cup shredded Italian blend cheese
Crazy Crust Pizza
“Happiness is a slice of pizza.” I’ve seen this recipe on several blogs over the past several years and I always…
Ingredients
- 8 T unsalted butter, cut into cubes, divided
- 2 medium shallots, peeled and finely chopped
- 1 pint fresh chicken livers, approx. 1 lb., trimmed
- 1 T fresh thyme leaves, chopped
- 1/3 cup dry Sherry
- 3 T heavy cream
- Kosher salt to taste
Chicken-Liver Pâté
“My idea of heaven is eating pâté to the sound of trumpets.” – Sydney Smith My introduction to chicken-liver pâté was…
Ingredients
- 1 lb lean ground turkey or chicken, browned
- 1 pkg taco mix (I use McCormick Chicken Taco, 1 oz pkg)
- 1 head iceberg lettuce, chopped
- chopped tomato
- chopped avocado
- grated cheddar cheese
- sour cream
- salsa
- salad dressing
Taco Bowl Salad
“Your diet is a bank account. Good food choices are good investments.” – B. Frankel Since today is Cinco de Mayo,…
Ingredients
- 24 oz. Black-eyed Peas, frozen or fresh
- 32+ oz. Chicken Broth, enough to cover the peas
- 1 Turkey Wing, smoked
- 1 tsp Adobo (Mexican powdered seasoning)
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Canola Oil
- ¼ tsp Red Pepper flakes, crushed
Black-Eyed Peas & Smoked Turkey
“People who love to eat are always the best people.” This really isn’t OUR recipe but since my wife discovered it…
Ingredients
- 12 slices of thin-slice deli honey ham (I use Black Forest Ham)
- 3 Slices of swiss cheese, cut into fourths
- 1/2 cup mayonnaise (I use Kewpie)
- 1 tablespoon poppy seeds
- 1 1/2 tablespoons dijon mustard
- 1/2 cup butter melted
- 1/2 tablespoon Onion Powder
- 1/2 teaspoon worcestershire sauce
- 1/4 cup brown sugar
- 1 package (12 count) KING’S HAWAIIAN Original Hawaiian Sweet Dinner Rolls
Hawaiian Ham & Swiss Slider
“Dinner’s ready when the smoke alarm goes off.” I didn’t have a category labeled Party Food so I had to file this under Brunch.…
Ingredients
- 2 lbs lean ground meat
- 1 can (1 lb 12 oz) crushed tomatoes
- 1 can (12 oz) beer
- 1 pkg (4 oz) Albert Agnor's Chili Mix
Best Texas Chili
“Only a fool argues with a skunk, a mule, or a cook.” Chili is the official state dish of Texas. Although…
Ingredients
- 1 can Cream of Chicken soup (recommend: Campbell’s Healthy Request)
- 1 ½ cups Water
- 1 (8-ounce) package Monterey Jack cheese, grated
- 1 (6-ounce) package Swiss cheese, grated
- ¼ teaspoon ground black pepper
- 2 boxes butter & garlic flavored rice (recommend: Uncle Ben’s Long Grain & Wild Rice, Butter & Herb)(substitute Zatarain’s Garlic Butter Flavored Rice for spicier results)
- 1 ½ cups boiling water
- 4 boneless, skinless chicken breasts, cut into 1” cubes (I used 7 or 8 tenderloin strips)
- 1 (3.5 or 4.0 oz.) package prosciutto, chopped (if necessary, substitute thin-sliced, black forest, deli ham)
- chopped fresh parsley, optional garnish
Chicken Cordon Bleu Casserole
“Nothing brings people together like good food.” I found this recipe in the Jan-Feb 2014 issue of Southern Lady magazine. I’m…
