CCP_04 View Ingredients
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Ingredients
  • 1 cup all-purpose flour (Pillsbury recommended)
  • 1 tsp Kosher salt
  • 1 tsp Italian seasoning
  • 1/8 tsp black pepper
  • 1/2 tsp garlic powder
  • 2 eggs
  • 2/3 cup milk
  • 1/2 pound browned ground beef or sausage
  • 3/4 cup pepperoni slices
  • 1/3 cup cooked bacon crumbles or diced ham
  • 1/2 cup sauteed sliced mushrooms
  • 1 1/2 cups pizza sauce (Contadina recommended)
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded Italian blend cheese

Crazy Crust Pizza

“Happiness is a slice of pizza.” I’ve seen this recipe on several blogs over the past several years and I always…

(5 / 5)
Pate2_slider View Ingredients
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Ingredients
  • 8 T unsalted butter, cut into cubes, divided
  • 2 medium shallots, peeled and finely chopped
  • 1 pint fresh chicken livers, approx. 1 lb., trimmed
  • 1 T fresh thyme leaves, chopped
  • 1/3 cup dry Sherry
  • 3 T heavy cream
  • Kosher salt to taste

Chicken-Liver Pâté

“My idea of heaven is eating pâté to the sound of trumpets.” – Sydney Smith My introduction to chicken-liver pâté was…

(4 / 5)
TacoBowl04 View Ingredients
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Ingredients
  • 1 lb lean ground turkey or chicken, browned
  • 1 pkg taco mix (I use McCormick Chicken Taco, 1 oz pkg)
  • 1 head iceberg lettuce, chopped
  • chopped tomato
  • chopped avocado
  • grated cheddar cheese
  • sour cream
  • salsa
  • salad dressing

Taco Bowl Salad

“Your diet is a bank account. Good food choices are good investments.” – B. Frankel Since today is Cinco de Mayo,…

(4 / 5)
peas-300x287 View Ingredients
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Ingredients
  • 24 oz. Black-eyed Peas, frozen or fresh
  • 32+ oz. Chicken Broth, enough to cover the peas
  • 1 Turkey Wing, smoked
  • 1 tsp Adobo (Mexican powdered seasoning)
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 tsp Canola Oil
  • ¼ tsp Red Pepper flakes, crushed

Black-Eyed Peas & Smoked Turkey

“People who love to eat are always the best people.” This really isn’t OUR recipe but since my wife discovered it…

(4 / 5)
HawSliderFeatPh View Ingredients
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Ingredients
  • 12 slices of thin-slice deli honey ham (I use Black Forest Ham)
  • 3 Slices of swiss cheese, cut into fourths
  • 1/2 cup mayonnaise (I use Kewpie)
  • 1 tablespoon poppy seeds
  • 1 1/2 tablespoons dijon mustard
  • 1/2 cup butter melted
  • 1/2 tablespoon Onion Powder
  • 1/2 teaspoon worcestershire sauce
  • 1/4 cup brown sugar
  • 1 package (12 count) KING’S HAWAIIAN Original Hawaiian Sweet Dinner Rolls

Hawaiian Ham & Swiss Slider

“Dinner’s ready when the smoke alarm goes off.” I didn’t have a category labeled Party Food so I had to file this under Brunch.…

(4 / 5)
AgnorChiliMix-300x200 View Ingredients
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Ingredients
  • 2 lbs lean ground meat
  • 1 can (1 lb 12 oz) crushed tomatoes
  • 1 can (12 oz) beer
  • 1 pkg (4 oz) Albert Agnor's Chili Mix

Best Texas Chili

“Only a fool argues with a skunk, a mule, or a cook.” Chili is the official state dish of Texas. Although…

(5 / 5)
800-Cass1-283x300 View Ingredients
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Ingredients
  • 1 can Cream of Chicken soup (recommend: Campbell’s Healthy Request)
  • 1 ½ cups Water
  • 1 (8-ounce) package Monterey Jack cheese, grated
  • 1 (6-ounce) package Swiss cheese, grated
  • ¼ teaspoon ground black pepper
  • 2 boxes butter & garlic flavored rice (recommend: Uncle Ben’s Long Grain & Wild Rice, Butter & Herb)(substitute Zatarain’s Garlic Butter Flavored Rice for spicier results)
  • 1 ½ cups boiling water
  • 4 boneless, skinless chicken breasts, cut into 1” cubes (I used 7 or 8 tenderloin strips)
  • 1 (3.5 or 4.0 oz.) package prosciutto, chopped (if necessary, substitute thin-sliced, black forest, deli ham)
  • chopped fresh parsley, optional garnish

Chicken Cordon Bleu Casserole

“Nothing brings people together like good food.” I found this recipe in the Jan-Feb 2014 issue of Southern Lady magazine. I’m…

(4 / 5)
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