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Ingredients
- 1 pound of smoked salmon sliced
- 1 pound of cream cheese
- 1/4 cup of sour cream
- 1 tablespoon of fresh dill chopped
- 1 tablespoon Dijon Mustard
Smoked Salmon Mousse
“Good food is all the sweeter when shared with good friends.” Back in about 2010 we vacationed in Napa Valley with…
