SpSq2-rotated-e1587758381357-300x225 View Ingredients
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Ingredients
  • 1 Spaghetti Squash
  • 2 tsps Extra-Virgin Olive Oil
  • Sprinkle of Salt and Pepper

Spaghetti Squash

“Noodles are not only amusing but delicious.” – Julia Child Most people don’t even know what a Spaghetti Squash is, muchless…

(3 / 5)
600w_Plated View Ingredients
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Ingredients
  •  6 oz shrimp (70-90 count of small shrimp in 1 pound) , raw, shelled
  •  4 oz sun-dried tomatoes in olive oil
  •  salt
  •  3/8 teaspoon Hungarian sweet paprika
  •  4 garlic cloves, minced
  •  1 ¼ cups half and half
  •  1 1/8 teaspoon dried basil
  •  ¼ teaspoon crushed red pepper
  •  1 ¼ cups Parmesan cheese, freshly grated
  •  6 oz spinach fettuccine or penne or your favorite pasta
  •  2 oz (real) bacon pieces/bits (DO NOT use the artificial kind)

Bacon Garlic Shrimp with Pasta and Sun-Dried…

“Life is too short, lick the bowl.” This recipe was inspired by a very similar one I found on Julia’s Album…

(4 / 5)
600w_WCLR_featured View Ingredients
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Ingredients
  • 8 lasagna noodles, cooked according to package instructions
  • 2 cups alfredo sauce (store-bought or homemade)
  • 1 small rotisserie chicken or 2 chicken breasts, cooked and shredded
  • 8 ounces cream cheese, softened
  • 1 pkg (9 oz) chopped spinach, cooked, drained
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded parmesan cheese + ½ cup, divided
  • 4 oz. sun-dried tomatoes, julienne-cut or in pieces
  • 2 teaspoons garlic powder
  • 2 teaspoons Italian seasoning
  • salt and pepper to taste
  • optional: fresh parsley, finely chopped

White Chicken Lasagna Rollups

“Life is a combination of magic and pasta.” F. Fellini This dish is like heaven on a plate! And like so…

(4 / 5)
BowtiePizza View Ingredients
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Ingredients
  • 1 lb Lean ground beef
  • 2 tsps Crushed or Minced Garlic, divided
  • 8 oz Sliced fresh mushrooms
  • 2 T Olive Oil
  • 16 oz Bowtie Pasta (not the mini-bowties)
  • 24 oz Jar of pasta sauce
  • 1 T Italian seasoning
  • ¼ tsp White Pepper
  • ¼ tsp Crushed Red Pepper Flakes
  • ½ cup Parmesan Cheese, grated
  • ½ cup Mozzarella Cheese, grated
  • 16 oz Cottage Cheese, small curd

Stovetop Bowtie Pizza

“My head says gym but my heart says pasta.” This recipe was inspired by and adapted from one by Bridget OConnor…

(4 / 5)
400w_TacoShells View Ingredients
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Ingredients
  • 1lb ground beef or turkey
  • 1 package taco seasoning
  • 1 4-oz package cream cheese
  • 2 large (giant) pasta shells
  • 1 cup salsa
  • 1 cup taco sauce
  • 1 cup cheddar cheese (shredded)
  • 1 cup Monterey jack cheese (shredded)
  • 1 ½ cups tortilla chips (crushed)
  • 3 green onions (chopped)
  • 1 cup sour cream

Taco Stuffed Shells

“Part of the secret of success in life is to eat what you like.” Mark Twain This dish can be served…

(3 / 5)
300-pizzabake-150x150 View Ingredients
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Ingredients
  • 8 ounces Spiral Pasta (I use Wacky Mac for color and variety)
  • 1 pound ground beef
  • 1/2 each medium onion, finely minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons olive oil
  • 1/2 teaspoon minced garlic
  • 1 can (15 oz.) pizza sauce
  • 1 squeeze bottle (15 oz.) pizza sauce
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon Italian seasoning
  • 1 Each egg
  • 1 cup milk
  • 1/4 cup shredded Parmesan cheese
  • 2 cups shredded Italian blend cheese (or mozzarella cheese)
  • 2 ounces sliced pepperoni (I use mini-pepperoni)

Spiral Pepperoni Pizza Bake

“The trouble with eating Italian food is that three or four days later you are hungry again.” At first glance this…

(4 / 5)
800-zzz_three-294x300 View Ingredients
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Ingredients
  • 1 package spinach fettucine (8 to 10 oz), cooked al dente and drained
  • 3 1/2 ounces cream cheese (lower fat neufchatel), cubed and softened
  • 1 1/2 pounds shrimp, medium size, raw, peeled and deveined
  • 1 cup mushrooms, sliced
  • 1/2 cup butter, melted
  • salt and pepper, to taste
  • 1 can cream of mushroom soup, condensed (low-fat, low-sodium)
  • 1 cup sour cream, light
  • 1/2 cup half and half
  • 1/2 cup mayonnaise, light
  • 1/4 cup dry sherry
  • 1 tablespoon parsley, fresh, chopped
  • 1/2 teaspoon dijon mustard
  • 3/4 cup cheddar cheese, shredded

Creamy Shrimp Pasta Supreme

“Bless the cook who serves love and laughter.” When I first chanced across this recipe, it was named Creamy Shrimp Noodle…

(5 / 5)
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