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Ingredients
- 1 (9-inch) deep dish, prepared pie crust
- 1 1/2 cups sugar
- 1/2 cup water
- 1 (12 oz.) can evaporated milk
- 1/4 cup unsalted butter
- 1 1/2 tsps vanilla extract
- 4 large eggs, beaten
- 1 1/2 tsps yellow cornmeal
- 1 T white vinegar
- 1/4 tsp salt
Caramel Chess Pie
“We must have a pie. Stress cannot exist in the presence of a pie.” David Mamet My grandmother Taylor (we called…
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Ingredients
- 1 Tbsp. flour
- 1 Tbsp. corn meal
- 2 cups sugar
- 4 eggs, well beaten
- 1/4 cup milk
- 1/4 cup fresh lemon juice
- 1/2 Tbsp. lemon zest
Lemon Chess Pie
“When life gives you lemons …..” After years of growing two lemon trees in large containers, we finally have a decent…
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Ingredients
- 6 T butter, softened
- 1 ½ cups sugar
- 4 tsp corn meal
- 1 15-oz can canned pumpkin (not pumpkin pie filler)
- ½ cup heavy whipping cream
- 1 tsp vanilla extract
- ½ tsp fine sea salt
- ½ tsp cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp ground ginger
- ¼ tsp ground cloves
- 3 large eggs
- 1 (9-inch) prepared pie crust, deep dish (or you’ll have lots of batter leftover)
Pumpkin Chess Pie
“Dessert is like a feel-good song and the best ones make you dance.” Normally I am not one for desserts whether…
