450h_SPT06 View Ingredients
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  • 1 1-pound pork tenderloin
  • 3 T Sweet Dry Rub for Pork & Chicken (see earlier recipe)
  • 1/3 C Super Sweet BBQ Basting Sauce (see earlier recipe)

Smoked Pork Tenderloin

“You can never put too much pork in your mouth as far as I’m concerned.” Lewis Black Although I have grilled…

(5 / 5)
baste View Ingredients
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  • 1 cup ketchup
  • 3/4 cup peach preserves
  • 1/2 cup brown sugar
  • 1/4 cup apple cider vinegar
  • 1/4 cup bourbon whiskey
  • 2 Tablespoons molasses
  • 2 Tablespoons of Sweet Dry Rub for Pork & Chicken (see earlier recipe)

Super Sweet BBQ Basting Sauce

“Put the sweet to the meat!” Recently I decided to try and increase the sweetness of my smoked pork and chicken.…

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rub111 View Ingredients
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  • 1/3 cup dark brown sugar
  • 1 Tablespoon coarse sea salt
  • 1 teaspoons smoked black pepper
  • 2 teaspoons smoked paprika
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon ground mustard
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg

Sweet Dry Rub for Pork or Chicken

“Rub Smoke Eat Repeat” Recently I decided to try and increase the sweetness of my smoked pork and chicken. I made…

(5 / 5)
C500w_PB07 View Ingredients
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Ingredients
  • 6 lb (or larger; I used an 8 pounder) bone-in pork butt roast
  • 1/4 cup yellow honey mustard
  • 1/3 cup Barbecue dry rub, homemade or commercial
  • 1 cup apple juice (or substitute) for spritzing

Smoked Pork Butt Roast

“Almost everybody’s happy to be a fool for barbecue.” – Jack Nicholson Beef has always been the preferred barbecue meat in…

(5 / 5)

Smoked Pork Baby Back Ribs

“Happiness is best served slow smoked and sauced!” Back in my younger days, smoking barbecue was one of my favorite pastimes…

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700w_PB_featured View Ingredients
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  • 2 lbs. pork belly, cut into 1 to 1 ½ -inch cubes
  • ¼ cup of your favorite BBQ rub
  • wire rack or mesh mat that fits inside the smoker
  •  1 cup of your favorite BBQ sauce
  •  3 tbsp. butter, softened
  •  2 tbsp. honey
  •  2 tbsp. brown sugar
  •  Apple juice for spritzing

Smoked Pork Belly Burnt Ends

“Bacon is just another word for meat candy!” Traditionally, burnt ends are flavorful pieces of meat cut from the “point” half…

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OPC03 View Ingredients
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  • 2 Eggs
  • 3 Tbsp. Soy Sauce
  • 1 Tbsp. Dry Sherry
  • 1/8 tsp. Ground Ginger
  • ½ tsp. Garlic Powder
  • 2/3 cup seasoned (Italian) packaged Bread Crumbs
  • 4 lean Pork Chops (thin cut, bone-in)

Oriental Oven-Fried Pork Chops

“He who handles the knife is always right in the kitchen.” My wife, Karen, published this in the Koenig Family Cookbook…

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  • 4 Pork Chops (center cut, thin sliced, bone in or out)
  • 1 tsp Lawry’s Seasoned Salt
  • 3/4 stick butter
  • 1/2 cup chicken broth
  • 1 can of Cream of Mushroom soup
  • 1 cup Sour Cream
  • 1/3 cup Dry Sherry

Sherried Pork Chops

“I cook with wine, sometimes I even add it to the food.” W.C. Fields If you listed the top ten comfort…

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600_CresLog_slider View Ingredients
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  • 1 pound pork sausage (spicy to your taste)
  • 8 ounces cream cheese
  • 8 ounces crescent rolls, large
  • 1/2 teaspoon poppy seeds
  • 1 each egg white, slightly beaten
  • 1/2 teaspoon smoked paprika

Crescent Sausage Logs

“If you want breakfast in bed … sleep in the kitchen.” My brother-in-law, Mark, introduced us to this dish during a…

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