Ingredients
- 1 1-pound pork tenderloin
- 3 T Sweet Dry Rub for Pork & Chicken (see earlier recipe)
- 1/3 C Super Sweet BBQ Basting Sauce (see earlier recipe)
Smoked Pork Tenderloin
“You can never put too much pork in your mouth as far as I’m concerned.” Lewis Black Although I have grilled…
Ingredients
- 1 cup ketchup
- 3/4 cup peach preserves
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/4 cup bourbon whiskey
- 2 Tablespoons molasses
- 2 Tablespoons of Sweet Dry Rub for Pork & Chicken (see earlier recipe)
Super Sweet BBQ Basting Sauce
“Put the sweet to the meat!” Recently I decided to try and increase the sweetness of my smoked pork and chicken.…
Ingredients
- 1/3 cup dark brown sugar
- 1 Tablespoon coarse sea salt
- 1 teaspoons smoked black pepper
- 2 teaspoons smoked paprika
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon ground mustard
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
Sweet Dry Rub for Pork or Chicken
“Rub Smoke Eat Repeat” Recently I decided to try and increase the sweetness of my smoked pork and chicken. I made…
Ingredients
- 6 lb (or larger; I used an 8 pounder) bone-in pork butt roast
- 1/4 cup yellow honey mustard
- 1/3 cup Barbecue dry rub, homemade or commercial
- 1 cup apple juice (or substitute) for spritzing
Smoked Pork Butt Roast
“Almost everybody’s happy to be a fool for barbecue.” – Jack Nicholson Beef has always been the preferred barbecue meat in…
Smoked Pork Baby Back Ribs
“Happiness is best served slow smoked and sauced!” Back in my younger days, smoking barbecue was one of my favorite pastimes…
Ingredients
- 2 lbs. pork belly, cut into 1 to 1 ½ -inch cubes
- ¼ cup of your favorite BBQ rub
- wire rack or mesh mat that fits inside the smoker
- 1 cup of your favorite BBQ sauce
- 3 tbsp. butter, softened
- 2 tbsp. honey
- 2 tbsp. brown sugar
- Apple juice for spritzing
Smoked Pork Belly Burnt Ends
“Bacon is just another word for meat candy!” Traditionally, burnt ends are flavorful pieces of meat cut from the “point” half…
Ingredients
- 2 Eggs
- 3 Tbsp. Soy Sauce
- 1 Tbsp. Dry Sherry
- 1/8 tsp. Ground Ginger
- ½ tsp. Garlic Powder
- 2/3 cup seasoned (Italian) packaged Bread Crumbs
- 4 lean Pork Chops (thin cut, bone-in)
Oriental Oven-Fried Pork Chops
“He who handles the knife is always right in the kitchen.” My wife, Karen, published this in the Koenig Family Cookbook…
Ingredients
- 4 Pork Chops (center cut, thin sliced, bone in or out)
- 1 tsp Lawry’s Seasoned Salt
- 3/4 stick butter
- 1/2 cup chicken broth
- 1 can of Cream of Mushroom soup
- 1 cup Sour Cream
- 1/3 cup Dry Sherry
Nutrients
- Calories: 378
- Carbohydrates: 15
- Cholesterol: 91
- Fat: 16
- Protein: 9
- Saturated Fat: 16
- Sodium: 492
- Sugar: 6
Sherried Pork Chops
“I cook with wine, sometimes I even add it to the food.” W.C. Fields If you listed the top ten comfort…
Ingredients
- 1 pound pork sausage (spicy to your taste)
- 8 ounces cream cheese
- 8 ounces crescent rolls, large
- 1/2 teaspoon poppy seeds
- 1 each egg white, slightly beaten
- 1/2 teaspoon smoked paprika
Crescent Sausage Logs
“If you want breakfast in bed … sleep in the kitchen.” My brother-in-law, Mark, introduced us to this dish during a…
