C500w_PB07 View Ingredients
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Ingredients
  • 6 lb (or larger; I used an 8 pounder) bone-in pork butt roast
  • 1/4 cup yellow honey mustard
  • 1/3 cup Barbecue dry rub, homemade or commercial
  • 1 cup apple juice (or substitute) for spritzing

Smoked Pork Butt Roast

“Almost everybody’s happy to be a fool for barbecue.” – Jack Nicholson Beef has always been the preferred barbecue meat in…

(5 / 5)

Smoked Pork Baby Back Ribs

“Happiness is best served slow smoked and sauced!” Back in my younger days, smoking barbecue was one of my favorite pastimes…

(5 / 5)
700w_PB_featured View Ingredients
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Ingredients
  • 2 lbs. pork belly, cut into 1 to 1 ½ -inch cubes
  • ¼ cup of your favorite BBQ rub
  • wire rack or mesh mat that fits inside the smoker
  •  1 cup of your favorite BBQ sauce
  •  3 tbsp. butter, softened
  •  2 tbsp. honey
  •  2 tbsp. brown sugar
  •  Apple juice for spritzing

Smoked Pork Belly Burnt Ends

“Bacon is just another word for meat candy!” Traditionally, burnt ends are flavorful pieces of meat cut from the “point” half…

(5 / 5)
OPC03 View Ingredients
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Ingredients
  • 2 Eggs
  • 3 Tbsp. Soy Sauce
  • 1 Tbsp. Dry Sherry
  • 1/8 tsp. Ground Ginger
  • ½ tsp. Garlic Powder
  • 2/3 cup seasoned (Italian) packaged Bread Crumbs
  • 4 lean Pork Chops (thin cut, bone-in)

Oriental Oven-Fried Pork Chops

“He who handles the knife is always right in the kitchen.” My wife, Karen, published this in the Koenig Family Cookbook…

(4 / 5)
SPC_slider View Ingredients
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Ingredients
  • 4 Pork Chops (center cut, thin sliced, bone in or out)
  • 1 tsp Lawry’s Seasoned Salt
  • 3/4 stick butter
  • 1/2 cup chicken broth
  • 1 can of Cream of Mushroom soup
  • 1 cup Sour Cream
  • 1/3 cup Dry Sherry

Sherried Pork Chops

“I cook with wine, sometimes I even add it to the food.” W.C. Fields If you listed the top ten comfort…

(5 / 5)
600_CresLog_slider View Ingredients
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Ingredients
  • 1 pound pork sausage (spicy to your taste)
  • 8 ounces cream cheese
  • 8 ounces crescent rolls, large
  • 1/2 teaspoon poppy seeds
  • 1 each egg white, slightly beaten
  • 1/2 teaspoon smoked paprika

Crescent Sausage Logs

“If you want breakfast in bed … sleep in the kitchen.” My brother-in-law, Mark, introduced us to this dish during a…

(5 / 5)
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