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  • small to medium size red  (i.e. "new")  potatoes (however many you’d like)
  • Olive oil (EVOO)
  • Kosher Salt
  • Black Pepper
  • Garlic Powder
  • Unsalted Butter
  • Grated Cheese of your choice (cheddar, Monterey Jack, etc.)

Smashed Baby Red Potatoes with Cheese

“Potatoes are to food what sensible shoes are to fashion.” – Linda Wells Many years ago we were eating in a…

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