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Ingredients
- 2 lb beef chuck roast (allow 6-8 oz. per serving)
- 6-8 small potatoes (I prefer Yukon gold)
- 8 oz baby carrots
- 8 oz sliced, fresh mushrooms
- 1 pkg dry onion soup mix
- 1 pkg dry brown gravy mix
- 1 cup beef broth
- 1 cup red wine (I prefer Cabernet Sauvignon)
Easy Beef Pot Roast
“Pot roast is good any day of the week, but it is best on Sundays!” This pot roast recipe is one…
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Ingredients
- 1 russet potato per person
- softened butter
- coarse Kosher salt
- You'll need a fork and a baking sheet covered in aluminum foil
Baked Potato
“It’s easy to halve the potato where there’s love.” – Irish Proverb As soon as I posted this recipe I received…
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Ingredients
- 4 oz Greek-style Plain yogurt
- 2 tablespoons all-purpose flour
- 2/3 cup shredded Monterey Jack cheese
- 1/4 cup butter, melted
- 3 heaping tablespoons of small bacon pieces or diced ham pieces
- 1/8 teaspoon freshly ground black pepper
- 1/8 teaspoon ground nutmeg
- 10 oz fresh shredded hash brown potatoes (found packaged in the grocery dairy section)
- Cooking spray
- 2 extra large eggs (see comments)
- Chopped fresh chives (optional)
- Freshly ground black pepper
- Hollandaise Sauce Ingredients (or use a packaged mix like Knorr):
- 1 cup melted butter
- 3 egg yolks
- 1 tablespoon of milk or half & half
- 1 tablespoon of freshly squeezed lemon juice
- pinch of cayenne
Rosti Eggs Benedict
“If you are what you eat, then you might as well eat something good.” Everyone has one or more signature dishes;…
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Ingredients
- 2 pounds small yellow potatoes, quartered or halved
- ¼ cup canola oil
- 1 packet (abt 1 oz.) Salad Dressing & Seasoning Mix
Seasoned Roasted Potatoes
“Food tastes better when you eat it with your family.” This is an extremely simple recipe with a not-so-simple results. I…
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Ingredients
- 4 (8 to 10-ounce) russet potatoes, prepared as described in my recipe for "Baked Potato"
- Softened butter or margarine, to coat potatoes
- 4 slices bacon or 1 pkg of Real Bacon Pieces (2.8 oz.)
- 12 oz. crawfish meat* ... or 3/4 lb. of sauteed shrimp
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon salt
- 2 green onions, thinly sliced, white and light green parts; dark green parts chopped, for garnish (OPTIONAL)
- 1 cup grated Cheddar Cheese, divided
- 6 tablespoons butter, softened
- 1/4 cup sour cream
- 2 tablespoons mayonnaise
- 1/4 teaspoon freshly ground black pepper
Twice Baked Potatoes With Crawfish
“I’m in shape … unfortunately, that shape is a potato.” Most people know that Paula Deen’s sons are restaurateurs and chefs,…
