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Ingredients
- 6 T butter, softened
- 1 ½ cups sugar
- 4 tsp corn meal
- 1 15-oz can canned pumpkin (not pumpkin pie filler)
- ½ cup heavy whipping cream
- 1 tsp vanilla extract
- ½ tsp fine sea salt
- ½ tsp cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp ground ginger
- ¼ tsp ground cloves
- 3 large eggs
- 1 (9-inch) prepared pie crust, deep dish (or you’ll have lots of batter leftover)
Pumpkin Chess Pie
“Dessert is like a feel-good song and the best ones make you dance.” Normally I am not one for desserts whether…
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Ingredients
- 1 can pumpkin, 15-ounces
- 1 cup evaporated milk
- 1 cup sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- 1 package butter-flavored yellow cake mix, 15 ½ oz. box
- 2 cups chopped pecans (orig. recipe called for 1 cup)
- 1 cup unsalted butter, melted
Pumpkin Crisp
“Cooking is at once child’s play and adult joy. And cooking done with care is an act of love.” C. Claiborne…
