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Ingredients
- 1/3 cup dark brown sugar
- 1 Tablespoon coarse sea salt
- 1 teaspoons smoked black pepper
- 2 teaspoons smoked paprika
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon ground mustard
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
Sweet Dry Rub for Pork or Chicken
“Rub Smoke Eat Repeat” Recently I decided to try and increase the sweetness of my smoked pork and chicken. I made…
