F_KCBBQ View Ingredients
Save Recipe
x
Ingredients
  • 1 (15-oz) can tomato sauce
  • 1 C turbinado sugar
  • 1/3 C apple cider vinegar
  • ¼ C tomato paste
  • ¼ C water
  • 3 T Worcestershire sauce
  • 2 T prepared yellow mustard
  • 1 t liquid smoke
  • 1 t smoked paprika
  • 1 t garlic powder
  • 1 t lemon juice
  • ½ t chili powder
  • ½ t smoked black pepper
  • ½ t onion powder
  • ½ t fine sea salt

JT’s Signature BBQ Sauce

“You ever wonder when god’s coming back with a lot of barbecue sauce?” -Chuck Palahniuk The distance between Kansas City and…

(5 / 5)
baste View Ingredients
Save Recipe
x
Ingredients
  • 1 cup ketchup
  • 3/4 cup peach preserves
  • 1/2 cup brown sugar
  • 1/4 cup apple cider vinegar
  • 1/4 cup bourbon whiskey
  • 2 Tablespoons molasses
  • 2 Tablespoons of Sweet Dry Rub for Pork & Chicken (see earlier recipe)

Super Sweet BBQ Basting Sauce

“Put the sweet to the meat!” Recently I decided to try and increase the sweetness of my smoked pork and chicken.…

(5 / 5)
BBQSauce_slider View Ingredients
Save Recipe
x
Ingredients
  • 2 1/2 T Turbinado sugar (or 2 T dark brown sugar)
  • 2 cups tomato ketchup (organic or healthy choice preferred)
  • 1/2 cup Balsamic vinegar that has at least 5% acidity
  • 2 T Worcestershire sauce
  • 1 T prepared yellow mustard
  • 2 T honey
  • 2 T 14-spice dry rub mix (posted elsewhere in this blog)
  • 4 T fresh orange juice (no pulp)

Tangy Balsamic BBQ Sauce

“Barbecue sauce is like a beautiful woman. If it is too sweet, it’s bound to be hiding something.” – Lyle Lovett…

(5 / 5)
Eggs2-rotated-e1587759112318-300x291 View Ingredients
Save Recipe
x
Ingredients
  • 6 hard boiled eggs, peeled
  • 1/2 cup mayonnaise
  • 1/4 tsp ground mustard
  • 1/4 tsp Cajun seasoning
  • 1/2 cup ham, diced
  • 1 T fresh chives, thin sliced (optional)
  • 1 pkg Knorr Hollandaise Sauce (or prepare the traditional recipe)
  • 1 English muffin, toasted

Deviled Eggs Benedict

“Eggs Benedict is genius. It’s eggs covered in eggs.” – Wylie Dufresne I’ve had this recipe in my “to do” folder…

(4 / 5)
700_remo View Ingredients
Save Recipe
x
Ingredients
  • 1 cup Mayonnaise (Hellmann's Light)
  • 1 T Creole Mustard (or whole grain)
  • 1 T Horseradish Mustard
  • 1 large Garlic clove, crushed
  • 1 T chopped Parsley (fresh or dried)
  • ½ T fresh Lemon juice
  • 1 1/8 tsp Smoked Paprika
  • 1/8 tsp Cayenne Pepper
  • 1/8 tsp Cajun seasoning

Smoky Remoulade Sauce

“Laissez les bon temps roulet.” – Louisana saying This recipe is available on dozens of cooking websites but I found it…

(4 / 5)
F-DSCF9023 View Ingredients
Save Recipe
x
Ingredients
  • 6 English muffins
  • 10 -12 ounces Canadian bacon ( 2 packages, or use diced ham)
  • 8 large eggs
  • 2 cups reduced-fat milk ( or whole milk)
  • 1 teaspoon onion powder
  • cooking spray
  • 1/2 teaspoon paprika
  • 2 -3 cups hollandaise sauce (I prefer Knorr mix with some lemon juice)

Eggs Benedict Casserole

“They invented brunch so we could have wine with breakfast.” This is, undoubtedly, the absolute best breakfast casserole I have ever…

(5 / 5)
SP_featuredPic View Ingredients
Save Recipe
x
Ingredients
  • 4 whole tomatoes, peeled and crushed
  • 4 strips pork bacon and drippings
  • 1 medium shallot, minced
  • 1 clove garlic, minced
  • 2 dashes oregano, ground
  • 2 dashes cumin, powdered
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 each serrano peppers, minced

Salsa Patino

“As for me & my house, We will serve tacos.” Salsa 24:7 Many years ago my friend, Frank Patino, introduced me…

(3 / 5)
SherrySauceGravy View Ingredients
Save Recipe
x
Ingredients
  • 1/4 tsp Lawry’s Seasoned Salt
  • 1 T unsalted butter
  • 1/2 cup chicken broth (low sodium)
  • 1 can of Cream of Mushroom soup
  • 3/4 cup Sour Cream
  • 1/3 cup pale Dry Sherry

Sherry Sauce or Gravy

“I come from a family where gravy is considered a beverage.” – Erma Bombeck This is my absolute favorite gravy sauce.…

(5 / 5)
x

Lost Password