rainbow3-300x282 View Ingredients
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Ingredients
  • 2 Rainbow Trout fillets, skin on one side (6 to 8 oz. ea.)
  • 1/2 tsp Prudhomme Magic Salmon Seasoning
  • 2 T Extra Virgin Olive Oil

Broiled Rainbow Trout

“To be able to serve and to eat a whole fish, especially a trout, is part of civilized dining.” -Julia Child…

(5 / 5)
800-BBQ_Shrimp-272x300 View Ingredients
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Ingredients
  • 8 shrimp, large, whole
  • 1 lemon, sliced
  • ½ cup shallot, minced
  • ½ cup garlic, minced
  • 2 sticks butter, sliced
  • ½ cup olive oil, EVOO
  • ½ cup green onion
  • 6 Tbsp each of crushed rosemary, oregano, thyme
  • Creole seasoning to taste
  • 1 Tbsp black pepper
  • 1 tsp sea salt
  • 1 bay leaf
  • 1 cup beer
  • ½ cup seafood or fish stock
  • ¼ cup Worcestershire sauce
  • Louisiana hot sauce to taste

Creole Barbeque Shrimp

“Bon soir!  Bon appetit!  You’ gonna have the time from you’ life,  I garontee!” Justin Wilson” This is another of the…

(5 / 5)
HPSalmon_featured View Ingredients
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Ingredients
  • 1 ½ T yellow mustard
  • 1 ½ T Dijon mustard
  • 3 T honey
  • 3 T melted butter
  • Pinch of sea salt
  • ¼ cup bread crumbs, Panko or unseasoned
  • ¼ cup chopped fresh parsley
  • ¼ cup chopped pecans
  • 2 six-ounce fresh Salmon fillets
  • Salt & Pepper to taste
  • Fresh lemon juice

Honey Pecan Baked Salmon

“Good food is very often, even most often, simple food.” A. Bourdain My wife found this recipe on a Facebook page…

(3 / 5)
700_HoneySalmon01 View Ingredients
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Ingredients
  • 1/2 cup sherry
  • 2 tablespoons dijon mustard
  • 1/4 cup honey
  • 1 tablespoon ancho chile powder
  • 4 salmon fillets, 6 oz each

Broiled Salmon with Sherry-Honey Glaze

“Try new recipes. Learn from your mistakes. Be fearless and above all have fun.” This is a quick, simple recipe providing…

(4 / 5)
scallops2 View Ingredients
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Ingredients
  • 2 pounds sea scallops
  • 1 cup dry sherry
  • 1 pinch salt
  • 6 tablespoons butter,unsalted, separated 3 and 3
  • 1 small onion, minced
  • 2 1/2 tablespoons flour
  • 1/2 cup fine dry Panko breadcrumbs

Baked Scallops

“Keep calm, there’s nothing a little butter can’t solve.” I honestly cannot remember where I got this recipe but I have…

(4 / 5)
Plated View Ingredients
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Ingredients
  • 1 pound of smoked salmon sliced
  • 1 pound of cream cheese
  • 1/4 cup of sour cream
  • 1 tablespoon of fresh dill chopped
  • 1 tablespoon Dijon Mustard

Smoked Salmon Mousse

“Good food is all the sweeter when shared with good friends.” Back in about 2010 we vacationed in Napa Valley with…

(5 / 5)
800-zzz_three-294x300 View Ingredients
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Ingredients
  • 1 package spinach fettucine (8 to 10 oz), cooked al dente and drained
  • 3 1/2 ounces cream cheese (lower fat neufchatel), cubed and softened
  • 1 1/2 pounds shrimp, medium size, raw, peeled and deveined
  • 1 cup mushrooms, sliced
  • 1/2 cup butter, melted
  • salt and pepper, to taste
  • 1 can cream of mushroom soup, condensed (low-fat, low-sodium)
  • 1 cup sour cream, light
  • 1/2 cup half and half
  • 1/2 cup mayonnaise, light
  • 1/4 cup dry sherry
  • 1 tablespoon parsley, fresh, chopped
  • 1/2 teaspoon dijon mustard
  • 3/4 cup cheddar cheese, shredded

Creamy Shrimp Pasta Supreme

“Bless the cook who serves love and laughter.” When I first chanced across this recipe, it was named Creamy Shrimp Noodle…

(5 / 5)
BroBalsamicSalmon View Ingredients
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Ingredients
  • 4 each salmon fillets, fresh (see note)
  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 1/4 tsp lemon pepper
  • 1/2 tsp coarsely ground sea salt
  • lemon wedges for garnish

Broiled Balsamic Salmon

“After a good dinner one can forgive anybody, even one’s own relatives.” – Oscar Wilde Several years ago when I first…

(4 / 5)
800-shrimp02-300x294 View Ingredients
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Ingredients
  • 3 lbs large Shrimp, unpeeled
  • cayenne pepper
  • black pepper
  • garlic powder
  • 1 lb (4 sticks) butter
  • 1/3 cup Worcestershire sauce
  • juice of 2 lemons
  • 1/4 tsp Tabasco
  • 2 tsps salt (after cooking)

Barbecued Shrimp Lafayette

“My life is a constant battle between my love of food and not wanting to be fat.” This Creole recipe has…

(5 / 5)
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