Ingredients
- 2 Rainbow Trout fillets, skin on one side (6 to 8 oz. ea.)
- 1/2 tsp Prudhomme Magic Salmon Seasoning
- 2 T Extra Virgin Olive Oil
Broiled Rainbow Trout
“To be able to serve and to eat a whole fish, especially a trout, is part of civilized dining.” -Julia Child…
Ingredients
- 8 shrimp, large, whole
- 1 lemon, sliced
- ½ cup shallot, minced
- ½ cup garlic, minced
- 2 sticks butter, sliced
- ½ cup olive oil, EVOO
- ½ cup green onion
- 6 Tbsp each of crushed rosemary, oregano, thyme
- Creole seasoning to taste
- 1 Tbsp black pepper
- 1 tsp sea salt
- 1 bay leaf
- 1 cup beer
- ½ cup seafood or fish stock
- ¼ cup Worcestershire sauce
- Louisiana hot sauce to taste
Creole Barbeque Shrimp
“Bon soir! Bon appetit! You’ gonna have the time from you’ life, I garontee!” Justin Wilson” This is another of the…
Ingredients
- 1 ½ T yellow mustard
- 1 ½ T Dijon mustard
- 3 T honey
- 3 T melted butter
- Pinch of sea salt
- ¼ cup bread crumbs, Panko or unseasoned
- ¼ cup chopped fresh parsley
- ¼ cup chopped pecans
- 2 six-ounce fresh Salmon fillets
- Salt & Pepper to taste
- Fresh lemon juice
Honey Pecan Baked Salmon
“Good food is very often, even most often, simple food.” A. Bourdain My wife found this recipe on a Facebook page…
Ingredients
- 1/2 cup sherry
- 2 tablespoons dijon mustard
- 1/4 cup honey
- 1 tablespoon ancho chile powder
- 4 salmon fillets, 6 oz each
Broiled Salmon with Sherry-Honey Glaze
“Try new recipes. Learn from your mistakes. Be fearless and above all have fun.” This is a quick, simple recipe providing…
Ingredients
- 2 pounds sea scallops
- 1 cup dry sherry
- 1 pinch salt
- 6 tablespoons butter,unsalted, separated 3 and 3
- 1 small onion, minced
- 2 1/2 tablespoons flour
- 1/2 cup fine dry Panko breadcrumbs
Baked Scallops
“Keep calm, there’s nothing a little butter can’t solve.” I honestly cannot remember where I got this recipe but I have…
Ingredients
- 1 pound of smoked salmon sliced
- 1 pound of cream cheese
- 1/4 cup of sour cream
- 1 tablespoon of fresh dill chopped
- 1 tablespoon Dijon Mustard
Smoked Salmon Mousse
“Good food is all the sweeter when shared with good friends.” Back in about 2010 we vacationed in Napa Valley with…
Ingredients
- 1 package spinach fettucine (8 to 10 oz), cooked al dente and drained
- 3 1/2 ounces cream cheese (lower fat neufchatel), cubed and softened
- 1 1/2 pounds shrimp, medium size, raw, peeled and deveined
- 1 cup mushrooms, sliced
- 1/2 cup butter, melted
- salt and pepper, to taste
- 1 can cream of mushroom soup, condensed (low-fat, low-sodium)
- 1 cup sour cream, light
- 1/2 cup half and half
- 1/2 cup mayonnaise, light
- 1/4 cup dry sherry
- 1 tablespoon parsley, fresh, chopped
- 1/2 teaspoon dijon mustard
- 3/4 cup cheddar cheese, shredded
Creamy Shrimp Pasta Supreme
“Bless the cook who serves love and laughter.” When I first chanced across this recipe, it was named Creamy Shrimp Noodle…
Ingredients
- 4 each salmon fillets, fresh (see note)
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 1/4 tsp lemon pepper
- 1/2 tsp coarsely ground sea salt
- lemon wedges for garnish
Broiled Balsamic Salmon
“After a good dinner one can forgive anybody, even one’s own relatives.” – Oscar Wilde Several years ago when I first…
Ingredients
- 3 lbs large Shrimp, unpeeled
- cayenne pepper
- black pepper
- garlic powder
- 1 lb (4 sticks) butter
- 1/3 cup Worcestershire sauce
- juice of 2 lemons
- 1/4 tsp Tabasco
- 2 tsps salt (after cooking)
Barbecued Shrimp Lafayette
“My life is a constant battle between my love of food and not wanting to be fat.” This Creole recipe has…
