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Ingredients
- 6-8 chicken breast tenders
- 6 oz sliced mushrooms
- 1/4 cup shredded carrot
- 1/4 cup minced shallot
- 1 egg yolk
- 1/2 tsp Lawry’s Seasoned Salt
- 1/2 stick butter
- 1/2 cup chicken broth
- 1 can of Cream of Mushroom soup
- 1 cup Sour Cream
- 1/4 cup Dry Sherry
Chicken Fricassee Carlile
“I have a real hankering for a fricassee!” – Steve Carlile Recently, an old friend of mine, Steve Carlile, challenged me…
