Ingredients
- 12 oz. thin spaghetti pasta
- 12 oz. crawfish tail meat, frozen, cleaned
- 12 oz. shrimp, medium, frozen or fresh
- 1 can (10oz.) condensed cream of mushroom soup
- 1 can (10oz.) condensed cream of shrimp soup
- 1 cup white mushrooms, fresh, chopped
- 1 tsp olive oil
- 1 tsp Cajun seasoning
- 1/2 tsp garlic powder
- 1/2 tsp red pepper flakes
- 2 cups white cheese, grated or shredded (I used Italian blend), divided
- 1 can (14oz.) diced tomatoes, drained (I used fire roasted w/garlic)
- 1 tsp parsley flakes, dried
Crawfish & Shrimp Baked Spaghetti
“laissez les bon temps rouler … Cajun French for Let the good times roll.” It’s funny how your tastes change as…
Ingredients
- 1 pound medium shrimp, peeled and deveined (thawed or fresh)
- 12 ounces Cajun flavor sausage
- 1 or 2 medium size zucchini, sliced
- 1 or 2 medium size yellow squash, sliced
- 4 to 6 asparagus spears, sliced into thirds
- 1 cup cherry tomatoes, sliced
- 2 tablespoons olive oil
- 1 tablespoon Cajun seasoning
- Salt and pepper to taste
Nutrients
- Calories: 220
- Carbohydrates: 3
- Cholesterol: 36
- Fat: 10
- Fiber: 2
- Protein: 28
- Saturated Fat: 2
- Sodium: 424
- Sugar: 2
Cajun Shrimp, Sausage & Vegetable Stir-Fry
“You don’t need a silver fork to eat good food.” Paul Prudhomme This is a simple, quick & easy recipe that…
Ingredients
- 1 small to medium sized spaghetti squash halved and seeds removed
- 12 ounces medium-size shrimp, peeled and deveined
- 2 cups of prepared marinara sauce look for a low fat, low sugar variety
- salt and pepper to taste
- 1/2 teaspoon seasoned salt
- 1 tablespoon olive oil
- 1 cup shredded Italian Style Blend cheese
- 8 grape tomatoes, halved
- 1 tablespoon chopped parsley
- 1/2 teaspoon Italian seasoning (optional)
Spaghetti Squash Bowl with Shrimp
“I don’t believe you can ever really cook unless you love eating.” – Nigella Lawson This is a healthy, low-carb meal…
Ingredients
- 8 shrimp, large, whole
- 1 lemon, sliced
- ½ cup shallot, minced
- ½ cup garlic, minced
- 2 sticks butter, sliced
- ½ cup olive oil, EVOO
- ½ cup green onion
- 6 Tbsp each of crushed rosemary, oregano, thyme
- Creole seasoning to taste
- 1 Tbsp black pepper
- 1 tsp sea salt
- 1 bay leaf
- 1 cup beer
- ½ cup seafood or fish stock
- ¼ cup Worcestershire sauce
- Louisiana hot sauce to taste
Creole Barbeque Shrimp
“Bon soir! Bon appetit! You’ gonna have the time from you’ life, I garontee!” Justin Wilson” This is another of the…
Ingredients
- 5 large tomatoes, cut into eighths (I use Roma Tomatoes)
- 3 tablespoons olive oil
- 2 tablespoons minced garlic
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 1/2 pounds medium shrimp, peeled and deveined
- 1/2 cup chopped fresh parsley
- 2 tablespoons lemon juice
- 1 cup Feta, crumbled
- crusty bread or garlic toast, for serving
Nutrients
- Calories: 225
- Carbohydrates: 11
- Cholesterol: 7
- Fat: 10
- Fiber: 2
- Protein: 23
- Saturated Fat: 2
- Sodium: 462
- Sugar: 5
Roasted Tomatoes With Shrimp And Feta
“Live, Love, Cook.” I can’t think of a better way to begin the new year than with a recipe this fantastic.…
Ingredients
- 6 oz shrimp (70-90 count of small shrimp in 1 pound) , raw, shelled
- 4 oz sun-dried tomatoes in olive oil
- salt
- 3/8 teaspoon Hungarian sweet paprika
- 4 garlic cloves, minced
- 1 ¼ cups half and half
- 1 1/8 teaspoon dried basil
- ¼ teaspoon crushed red pepper
- 1 ¼ cups Parmesan cheese, freshly grated
- 6 oz spinach fettuccine or penne or your favorite pasta
- 2 oz (real) bacon pieces/bits (DO NOT use the artificial kind)
Bacon Garlic Shrimp with Pasta and Sun-Dried…
“Life is too short, lick the bowl.” This recipe was inspired by a very similar one I found on Julia’s Album…
Ingredients
- 1 1/2 lbs medium Shrimp, raw, shelled, deveined
- 2 T Olive oil
- 1/2 tsp Cajun seasoning, powdered
- 2 cans Cream of Mushroom Soup
- 1/4 lb fresh Mushrooms, sliced
- 1/4 cup Clam Juice
- 12 oz grated Gruyere cheese
- 1 soup can of heavy Cream
- Salt & Pepper to taste
- Dash of Cayenne pepper
- 2 T Dry Sherry
Shrimp Ginocchio
“Calories: Tiny creatures that live in your closet and sew your clothes a little bit tighter every night.” Undoubtedly this is…
Ingredients
- 4 (8 to 10-ounce) russet potatoes, prepared as described in my recipe for "Baked Potato"
- Softened butter or margarine, to coat potatoes
- 4 slices bacon or 1 pkg of Real Bacon Pieces (2.8 oz.)
- 12 oz. crawfish meat* ... or 3/4 lb. of sauteed shrimp
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon salt
- 2 green onions, thinly sliced, white and light green parts; dark green parts chopped, for garnish (OPTIONAL)
- 1 cup grated Cheddar Cheese, divided
- 6 tablespoons butter, softened
- 1/4 cup sour cream
- 2 tablespoons mayonnaise
- 1/4 teaspoon freshly ground black pepper
Twice Baked Potatoes With Crawfish
“I’m in shape … unfortunately, that shape is a potato.” Most people know that Paula Deen’s sons are restaurateurs and chefs,…
Ingredients
- 1 package spinach fettucine (8 to 10 oz), cooked al dente and drained
- 3 1/2 ounces cream cheese (lower fat neufchatel), cubed and softened
- 1 1/2 pounds shrimp, medium size, raw, peeled and deveined
- 1 cup mushrooms, sliced
- 1/2 cup butter, melted
- salt and pepper, to taste
- 1 can cream of mushroom soup, condensed (low-fat, low-sodium)
- 1 cup sour cream, light
- 1/2 cup half and half
- 1/2 cup mayonnaise, light
- 1/4 cup dry sherry
- 1 tablespoon parsley, fresh, chopped
- 1/2 teaspoon dijon mustard
- 3/4 cup cheddar cheese, shredded
Creamy Shrimp Pasta Supreme
“Bless the cook who serves love and laughter.” When I first chanced across this recipe, it was named Creamy Shrimp Noodle…
Ingredients
- 3 lbs large Shrimp, unpeeled
- cayenne pepper
- black pepper
- garlic powder
- 1 lb (4 sticks) butter
- 1/3 cup Worcestershire sauce
- juice of 2 lemons
- 1/4 tsp Tabasco
- 2 tsps salt (after cooking)
Barbecued Shrimp Lafayette
“My life is a constant battle between my love of food and not wanting to be fat.” This Creole recipe has…
