800w_SpSqBowl_slider View Ingredients
x
Ingredients
  • 1 small to medium sized spaghetti squash halved and seeds removed
  • 12 ounces medium-size shrimp, peeled and deveined
  • 2 cups of prepared marinara sauce look for a low fat, low sugar variety
  • salt and pepper to taste
  • 1/2 teaspoon seasoned salt
  • 1 tablespoon olive oil
  • 1 cup shredded Italian Style Blend cheese
  • 8 grape tomatoes, halved
  • 1 tablespoon chopped parsley
  • 1/2 teaspoon Italian seasoning (optional)

Spaghetti Squash Bowl with Shrimp

“I don’t believe you can ever really cook unless you love eating.” – Nigella Lawson This is a healthy, low-carb meal…

(4 / 5)
800-BBQ_Shrimp-272x300 View Ingredients
x
Ingredients
  • 8 shrimp, large, whole
  • 1 lemon, sliced
  • ½ cup shallot, minced
  • ½ cup garlic, minced
  • 2 sticks butter, sliced
  • ½ cup olive oil, EVOO
  • ½ cup green onion
  • 6 Tbsp each of crushed rosemary, oregano, thyme
  • Creole seasoning to taste
  • 1 Tbsp black pepper
  • 1 tsp sea salt
  • 1 bay leaf
  • 1 cup beer
  • ½ cup seafood or fish stock
  • ¼ cup Worcestershire sauce
  • Louisiana hot sauce to taste

Creole Barbeque Shrimp

“Bon soir!  Bon appetit!  You’ gonna have the time from you’ life,  I garontee!” Justin Wilson” This is another of the…

(5 / 5)
800_F_CloseUp View Ingredients
x
Ingredients
  • 5 large tomatoes, cut into eighths (I use Roma Tomatoes)
  • 3 tablespoons olive oil
  • 2 tablespoons minced garlic
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 1/2 pounds medium shrimp, peeled and deveined
  • 1/2 cup chopped fresh parsley
  • 2 tablespoons lemon juice
  • 1 cup Feta, crumbled
  • crusty bread or garlic toast, for serving

Roasted Tomatoes With Shrimp And Feta

“Live, Love, Cook.” I can’t think of a better way to begin the new year than with a recipe this fantastic.…

(5 / 5)
600w_Plated View Ingredients
x
Ingredients
  •  6 oz shrimp (70-90 count of small shrimp in 1 pound) , raw, shelled
  •  4 oz sun-dried tomatoes in olive oil
  •  salt
  •  3/8 teaspoon Hungarian sweet paprika
  •  4 garlic cloves, minced
  •  1 ¼ cups half and half
  •  1 1/8 teaspoon dried basil
  •  ¼ teaspoon crushed red pepper
  •  1 ¼ cups Parmesan cheese, freshly grated
  •  6 oz spinach fettuccine or penne or your favorite pasta
  •  2 oz (real) bacon pieces/bits (DO NOT use the artificial kind)

Bacon Garlic Shrimp with Pasta and Sun-Dried…

“Life is too short, lick the bowl.” This recipe was inspired by a very similar one I found on Julia’s Album…

(4 / 5)

Shrimp Ginocchio

“Calories: Tiny creatures that live in your closet and sew your clothes a little bit tighter every night.” Undoubtedly this is…

(5 / 5)
400h_2BP_Featured View Ingredients
x
Ingredients
  • 4 (8 to 10-ounce) russet potatoes, prepared as described in my recipe for "Baked Potato"
  • Softened butter or margarine, to coat potatoes
  • 4 slices bacon or 1 pkg of Real Bacon Pieces (2.8 oz.)
  • 12 oz. crawfish meat* ... or 3/4 lb. of sauteed shrimp
  • 1 teaspoon Cajun seasoning
  • 1/2 teaspoon salt
  • 2 green onions, thinly sliced, white and light green parts; dark green parts chopped, for garnish (OPTIONAL)
  • 1 cup grated Cheddar Cheese, divided
  • 6 tablespoons butter, softened
  • 1/4 cup sour cream
  • 2 tablespoons mayonnaise
  • 1/4 teaspoon freshly ground black pepper

Twice Baked Potatoes With Crawfish

“I’m in shape … unfortunately, that shape is a potato.” Most people know that Paula Deen’s sons are restaurateurs and chefs,…

(5 / 5)
800-zzz_three-294x300 View Ingredients
x
Ingredients
  • 1 package spinach fettucine (8 to 10 oz), cooked al dente and drained
  • 3 1/2 ounces cream cheese (lower fat neufchatel), cubed and softened
  • 1 1/2 pounds shrimp, medium size, raw, peeled and deveined
  • 1 cup mushrooms, sliced
  • 1/2 cup butter, melted
  • salt and pepper, to taste
  • 1 can cream of mushroom soup, condensed (low-fat, low-sodium)
  • 1 cup sour cream, light
  • 1/2 cup half and half
  • 1/2 cup mayonnaise, light
  • 1/4 cup dry sherry
  • 1 tablespoon parsley, fresh, chopped
  • 1/2 teaspoon dijon mustard
  • 3/4 cup cheddar cheese, shredded

Creamy Shrimp Pasta Supreme

“Bless the cook who serves love and laughter.” When I first chanced across this recipe, it was named Creamy Shrimp Noodle…

(5 / 5)
800-shrimp02-300x294 View Ingredients
x
Ingredients
  • 3 lbs large Shrimp, unpeeled
  • cayenne pepper
  • black pepper
  • garlic powder
  • 1 lb (4 sticks) butter
  • 1/3 cup Worcestershire sauce
  • juice of 2 lemons
  • 1/4 tsp Tabasco
  • 2 tsps salt (after cooking)

Barbecued Shrimp Lafayette

“My life is a constant battle between my love of food and not wanting to be fat.” This Creole recipe has…

(5 / 5)
NewLogo117h

© Copyright 2020 All rights reserved. Johnny Taylor, TechnoDev.com LLC, Marshall, TX

x

Lost Password