450h_SPT06 View Ingredients
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Ingredients
  • 1 1-pound pork tenderloin
  • 3 T Sweet Dry Rub for Pork & Chicken (see earlier recipe)
  • 1/3 C Super Sweet BBQ Basting Sauce (see earlier recipe)

Smoked Pork Tenderloin

“You can never put too much pork in your mouth as far as I’m concerned.” Lewis Black Although I have grilled…

(5 / 5)
baste View Ingredients
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Ingredients
  • 1 cup ketchup
  • 3/4 cup peach preserves
  • 1/2 cup brown sugar
  • 1/4 cup apple cider vinegar
  • 1/4 cup bourbon whiskey
  • 2 Tablespoons molasses
  • 2 Tablespoons of Sweet Dry Rub for Pork & Chicken (see earlier recipe)

Super Sweet BBQ Basting Sauce

“Put the sweet to the meat!” Recently I decided to try and increase the sweetness of my smoked pork and chicken.…

(5 / 5)
C500w_PB07 View Ingredients
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Ingredients
  • 6 lb (or larger; I used an 8 pounder) bone-in pork butt roast
  • 1/4 cup yellow honey mustard
  • 1/3 cup Barbecue dry rub, homemade or commercial
  • 1 cup apple juice (or substitute) for spritzing

Smoked Pork Butt Roast

“Almost everybody’s happy to be a fool for barbecue.” – Jack Nicholson Beef has always been the preferred barbecue meat in…

(5 / 5)

Smoked Pork Baby Back Ribs

“Happiness is best served slow smoked and sauced!” Back in my younger days, smoking barbecue was one of my favorite pastimes…

(5 / 5)
VB_featured View Ingredients
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Ingredients
  • 1 ten-ounce cut of Venison Backstrap
  • 1/4 cup of Soy Sauce (low sodium)
  • 1 T Montreal Steak Seasoning (I used Nolan Ryan’s)
  • 1 T Chopped Garlic
  • 1/2 tsp Rosemary
  • 2 T Extra Virgin Olive Oil

Smoked Venison Backstrap

“Really, if I’m gonna eat a meat, I’d rather eat venison than anything and I do like it a little on…

(4 / 5)
700w_PB_featured View Ingredients
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Ingredients
  • 2 lbs. pork belly, cut into 1 to 1 ½ -inch cubes
  • ¼ cup of your favorite BBQ rub
  • wire rack or mesh mat that fits inside the smoker
  •  1 cup of your favorite BBQ sauce
  •  3 tbsp. butter, softened
  •  2 tbsp. honey
  •  2 tbsp. brown sugar
  •  Apple juice for spritzing

Smoked Pork Belly Burnt Ends

“Bacon is just another word for meat candy!” Traditionally, burnt ends are flavorful pieces of meat cut from the “point” half…

(5 / 5)
peas-300x287 View Ingredients
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Ingredients
  • 24 oz. Black-eyed Peas, frozen or fresh
  • 32+ oz. Chicken Broth, enough to cover the peas
  • 1 Turkey Wing, smoked
  • 1 tsp Adobo (Mexican powdered seasoning)
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 tsp Canola Oil
  • ¼ tsp Red Pepper flakes, crushed

Black-Eyed Peas & Smoked Turkey

“People who love to eat are always the best people.” This really isn’t OUR recipe but since my wife discovered it…

(4.5 / 5)
Plated View Ingredients
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Ingredients
  • 1 pound of smoked salmon sliced
  • 1 pound of cream cheese
  • 1/4 cup of sour cream
  • 1 tablespoon of fresh dill chopped
  • 1 tablespoon Dijon Mustard

Smoked Salmon Mousse

“Good food is all the sweeter when shared with good friends.” Back in about 2010 we vacationed in Napa Valley with…

(5 / 5)
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