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Ingredients
- 5 to 6 sticks unsalted butter
- 4-5 drops Tabasco or to taste
- 1 Tbsp Crushed garlic or to taste
- 1 Tbsp Worcestershire
- 2 tsp Red pepper or to taste
- 1 Tbsp Cajun seasoning
- Pinch sugar
- 2 cans (15.25 oz ea) Deluxe Mixed Nuts
- 1 large bag (14.5 oz) Gardetto's Snack Mix
- 2 large bags (8.75 oz ea) Chex Mix (Traditional)
- 1 large bag (7.5 oz) Bugles
- 1 package (6.6 oz) Original Baked Goldfish crackers
- 1 box (9.1 oz) regular Wheat Thins
- 1 box (12.4 ox) regular Cheez-Its
Karen’s Holiday Trash
“It’s beginning to taste a lot like Christmas!” My wife’s holiday trash is a Christmas tradition at our house. For years…
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Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 cup yellow cornmeal
- 2 tsps baking powder
- 1 tsp salt
- 1 cup plus 2 T sugar, plus an extra 1/4 cup for sprinkling
- 1/2 cup low-fat buttermilk
- 2 large eggs
- 7 T unsalted butter, melted, plus 1 extra T for skillet
- 1 tsp vanilla extract
- 2 cups blueberries (fresh preferred, frozen is okay)
Blueberry Cornmeal Skillet Cake
“The darker the berry, the sweeter the juice.” – Thomas Jefferson I wonder how someone figured out the tasty results…
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Ingredients
- 2 cups butter, melted
- 1 cup sugar
- 4 cups all-purpose flour
- 1 tsp vanilla
- 1/2 cup powdered sugar (optional)
Walk-To-School Cookies
“A balanced diet is a cookie in each hand!” Recently I came across a small stack of recipe cards, held together…
Seasoned Oyster Crackers
“The secret ingredient is always love.” Our oldest, Bradford, is a Navy SeaBee. When he is deployed overseas Karen tries to…
