400h_CC_Featured View Ingredients
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Ingredients
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 cup honey
  • 1/2 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder, divided
  • 1/4 teaspoon kosher salt
  • 1/2 cup whole milk
  • 1/3 cup butter, melted
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 3/4 cup Turbinado sugar
  • 1 1/2 tablespoons powdered malted milk
  • 3/4 cup of chopped pecans (if desired)
  • 1 1/4 cups boiling hot coffee

Southern Chocolate Pecan Cobbler

“Chocolate is happiness that you can eat.” My inspiration for this recipe was truly a classic because it was printed on…

(5 / 5)
Featured_CC_featured View Ingredients
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Ingredients
  • 1/2 c unsalted butter (1 stick)
  • 1 1/2 c self-rising flour
  • 1 1/2 c sugar
  • 1 tsp sea salt flakes (or sea salt or Kosher salt)
  • 3/4 c milk (preferably whole milk)
  • 1 1/2 tsp vanilla
  • 2 c turbinado sugar (or light brown sugar)
  • 1 c chopped pecans (optional - remember, some people have nut allergies)
  • 1 1/2 c boiling water

Salted Caramel Cobbler

“I think love is caramel …. once tasted it is never forgotten.”  After posting the “Banana Cobbler” recipe, I had several…

(5 / 5)
StickyBuns_slider View Ingredients
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Ingredients
  • 1/2 cup packed brown sugar
  • 1/2 cup finely chopped pecans (or walnuts)
  • 1/2 teaspoon ground cinnamon
  • 6 tablespoons melted butter
  • 1 can of refrigerated FLAKY biscuits

Sticky Buns

“Nothing says home like the smell of baking.” This is the easiest recipe in the world. It takes less than 10…

(4 / 5)
300-CarrotSouflle-150x150 View Ingredients
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Ingredients
  • 2 lbs carrots, baby, peeled and washed (use shredded if available)
  • 1 cup turbinado sugar
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons vanilla extract
  • 2 tablespoons flour, all-purpose
  • 3 each eggs, well beaten with mixer
  • 1/2 cup butter, room temp soft
  • confectioner's sugar

Carrot Souffle

“Life is what you bake of it.” Recipe inspired by a dish prepared by my sister, Jennifer Taylor Dimmitt, at a…

(4 / 5)
750_SweetCrCorn View Ingredients
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Ingredients
  • 32 to 36 ounces corn, frozen
  • 8 ounces cream cheese, cubed
  • 1/2 cup turbinado sugar (brown sugar can be substituted)
  • 1/4 teaspoon salt
  • 1/4 cup butter, melted

Sweet Creamed Corn

“If you’re afraid of butter, use cream.” Julia Child This is the perfect side dish for holiday dinners and also pot-luck…

(4 / 5)
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