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Ingredients
- 1 lb Ground Turkey
- 1 med Shallot, minced
- 1 can (11oz) White Shoepeg Corn, drained
- 1 can Black Beans, drained & washed
- 1 can Great Northern Beans, drained & washed
- 1 1/2 cups Chicken Broth, low sodium
- 1 can Tomatoes, Mexican-style
- 1 can Rotel Tomatoes, mild (or hot depending on your tastes)
- 1 pkg Ranch Dressing dry mix
- 1 pkg Taco mix, low sodium
- 1 tsp Kosher Salt
- 1/2 tsp Black Pepper, ground
- 1/2 tsp Adobo Mexican seasoning
- 1 T Cilantro, freeze-dried & chopped (this ingredient is Optional)
Taco Soup
“Soup is cuisine’s kindest course.” Virginia Woolf Our family friend, Sandra Herring, gave us this recipe after serving it at one…
