700w_TexMexSoup View Ingredients
x
Ingredients
  • 1 teaspoon olive oil
  • 3/4 cup chopped or minced shallot
  • 2 garlic cloves, minced
  • 2 cups shredded cooked chicken breast (about 10 ounces)
  • 1 cup frozen whole-kernel corn
  • 1/4 cup dry white wine
  • 1 tablespoon chopped seeded jalapeño pepper (optional for more spicy heat)
  • 1 teaspoon ground cumin
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon chili powder
  • 2 (14 1/4-ounce) cans low-sodium chicken broth
  • 1/4 cup chopped fresh cilantro
  • 15 oz. of canned diced peeled tomatoes (Mexican style such as Mild Ro-Tel), undrained
  • 1 (10 3/4-ounce) can condensed reduced-fat reduced-sodium tomato soup (such as Campbell's Healthy Request), undiluted
  • 1 1/4 cups crushed unsalted baked tortilla chips (about 16)
  • 1/2 cup reduced fat sour cream

TexMex Chicken-Tortilla Soup

“Happiness is hot soup on a cold day.” This recipe originally appeared in a 1997 issue of Cooking Light magazine and,…

(3 / 5)
600_TortSoup View Ingredients
x
Ingredients
  • 1 lb boneless skinless chicken tenders
  • 1 10oz can of Ro-Tel (I like the Mild)
  • 1 14.5oz can of diced tomatoes (I prefer Hunt’s Fire Roasted)
  • 1 can black beans, rinsed and drained
  • 1 can red kidney beans, rinsed and drained
  • 1 can whole kernel corn, undrained
  • 1 med. Shallot, finely chopped or minced
  • 2 14.5oz cans low-sodium chicken broth
  • 1 pkg of Taco seasoning (I prefer Old El Paso, low sodium)
  • ½ T dried cilantro

Tortilla Soup (In a CrockPot)

“Soup is the song of the hearth … and the home.” L.P. De Gouy Thanks to my wife’s suggestions, I am…

(4 / 5)
400w_TacoShells View Ingredients
x
Ingredients
  • 1lb ground beef or turkey
  • 1 package taco seasoning
  • 1 4-oz package cream cheese
  • 2 large (giant) pasta shells
  • 1 cup salsa
  • 1 cup taco sauce
  • 1 cup cheddar cheese (shredded)
  • 1 cup Monterey jack cheese (shredded)
  • 1 ½ cups tortilla chips (crushed)
  • 3 green onions (chopped)
  • 1 cup sour cream

Taco Stuffed Shells

“Part of the secret of success in life is to eat what you like.” Mark Twain This dish can be served…

(3 / 5)
picantedip00 View Ingredients
x
Ingredients
  • 1 16-oz jar of Pace picante sauce, medium flavor
  • 2 8-oz packages of Cream Cheese

Picante Dip

“My body is a temple where junk food goes to worship.” You never know when you’ll run into a good recipe.…

(3 / 5)
SP_featuredPic View Ingredients
x
Ingredients
  • 4 whole tomatoes, peeled and crushed
  • 4 strips pork bacon and drippings
  • 1 medium shallot, minced
  • 1 clove garlic, minced
  • 2 dashes oregano, ground
  • 2 dashes cumin, powdered
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 each serrano peppers, minced

Salsa Patino

“As for me & my house, We will serve tacos.” Salsa 24:7 Many years ago my friend, Frank Patino, introduced me…

(3 / 5)
ChicknEnc_slider View Ingredients
x
Ingredients
  • 3 or 4 cooked Chicken breasts, boneless, skinless, shredded or cubed
  • 16 oz Sour Cream, light is okay
  • 2 cans Cream of Chicken soup
  • 8 oz Cheddar Cheese, sharp, shredded
  • 12 corn Tortillas
  • 1 1/2 cups Canola Oil
  • 4 oz Onion, minced (optional)
  • 4 oz Green Chilies, chopped (optional)
  • 4 tablespoons Cilantro, fresh, chopped (optional)

Creamy Chicken Enchiladas

“Life without Mexican food is like no life at all.” My sister, Nancy, makes the best creamy, Chicken Enchiladas in the…

(5 / 5)
NewLogo117h

© Copyright 2020 All rights reserved. Johnny Taylor, TechnoDev.com LLC, Marshall, TX

x

Lost Password