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Ingredients
- 24 oz. Black-eyed Peas, frozen or fresh
- 32+ oz. Chicken Broth, enough to cover the peas
- 1 Turkey Wing, smoked
- 1 tsp Adobo (Mexican powdered seasoning)
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Canola Oil
- ¼ tsp Red Pepper flakes, crushed
Black-Eyed Peas & Smoked Turkey
“People who love to eat are always the best people.” This really isn’t OUR recipe but since my wife discovered it…
