One of my fondest childhood memories was enjoying a family breakfast on a weekend morning. My dad always cooked breakfast when he wasn’t working and he would just slightly brown the biscuits before taking them out of the oven … then, he’d slice open and butter each biscuit and put it back in the pan
Read MoreIT’S ALL ABOUT TEMPERATURE! People are always asking me, “How long do you have to cook a Pork Butt Roast,” or ribs, or brisket, or turkey, etc., etc. Then, they get frustrated when I tell them that cook time varies for a number of reasons and that what really counts is the meat’s internal temperature!
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My wife says that I am overly crazy about cobbler recipes and she is partially correct! I do love cobblers but I am more so totally intrigued by two unique cobbler cooking techniques. The first, which I label the “melted butter” technique is responsible for my BANANA COBBLER and BUTTERMILK FIG COBBLER (and I will
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Here’s an update to what’s been happening with the website as of 03/08/2022 …. Technology can sure take the fun out of a project. I started sharing recipes online in 2008 and for awhile it was loads of fun. Almost immediately the Gremlins found me and began their mischief. A Gremlin is a jerk who
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“If you haven’t had smoked meat, you haven’t had meat.” – Kendyl Jacox THE MOST ESSENTIAL PIECE OF EQUIPMENT IS THE SMOKER! I’ve been cooking on smokers since the early 1970’s. My first one (actually it belonged to my employer) weighed just shy of 1 1/2 tons and was about the size of an SUV
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PLEASE NOTE - The "Sign Up To Be Notified Of New Site Additions" has been disabled due to interference from hackers and spammers. This feature will likely not be replaced ... sorry for the inconvenience. ALSO - The website is now 99% complete and should be pretty much bug free ... if you notice any glitches or have suggestions, please let me know via the Contact page. CURRENTLY the individual recipes are being reviewed and, when necessary, modified.
