“Good food is very often, even most often, simple food.” A. Bourdain
My wife found this recipe on a Facebook page belonging to Jen Hatmaker who is a well-known Christian speaker and author in Austin, TX. I changed nothing but the name from the original recipe so all the credit goes to Jen. The tangy mustard, sweet honey, crunchy pecan mix, and toasted bread crumbs are just delicious. Jen writes that this recipe also works well with chicken or pork chops. I plan to try it soon using catfish fillets.
Preheat oven to 400-degrees F. In a medium bowl, mix together the first five ingredients. In another medium bowl, mix together the bread crumbs, parsley and pecans.
Salt and pepper the salmon filets. Brush on the mustard honey butter pretty thick. Coat with the bread crumb mixture and pat down. Bake at 400-degrees (skin side down) for around 20 minutes. Squeeze a bit of lemon over the top if you have it.
Remove and serve.
PLEASE NOTE - The "Sign Up To Be Notified Of New Site Additions" has been disabled due to interference from hackers and spammers. This feature will likely not be replaced ... sorry for the inconvenience. ALSO - The website is now 99% complete and should be pretty much bug free ... if you notice any glitches or have suggestions, please let me know via the Contact page. CURRENTLY the individual recipes are being reviewed and, when necessary, modified.
